The Role of Arginine in Disease Prevention, Gut Microbiota Modulation, Growth Performance and the Immune System of Broiler Chicken – A Review
Authors
Harry A. Aguzey
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang, China
Zhenhua Gao
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang, China
Wu Haohao
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang, China
Cheng Guilan
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang, China
Wu Zhengmin
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang, China
Chen Junhong
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang, China
Niu Zhi Li
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang, China
Language: English
Page range: 325 - 341
Submitted on: Sep 3, 2019
Accepted on: Nov 5, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2020 Harry A. Aguzey, Zhenhua Gao, Wu Haohao, Cheng Guilan, Wu Zhengmin, Chen Junhong, Niu Zhi Li, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.