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Effect of Sodium Butyrate on Intestinal Health of Poultry – A Review Cover

Effect of Sodium Butyrate on Intestinal Health of Poultry – A Review

Annals of Animal Science
Volume 20 (2020): Issue 1 (January 2020)
By: Shaaban S. Elnesr,  Mahmoud Alagawany,  Hamada A.M. Elwan,  Mohamed A. Fathi and  Mayada R. Farag  
Open Access
|Jan 2020

Authors

Shaaban S. Elnesr

Poultry Production Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt

Mahmoud Alagawany

dr.mahmoud.alagwany@gmail.com

Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Hamada A.M. Elwan

Animal and Poultry Production Department, Faculty of Agriculture, Minia University, Minya, Egypt

Mohamed A. Fathi

Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Giza, Egypt

Mayada R. Farag

Forensic Medicine and Toxicology Department, Veterinary Medicine Faculty, Zagazig University, Zagazig, Egypt
DOI: https://doi.org/10.2478/aoas-2019-0077 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 29 - 41
Submitted on: Jun 27, 2019
Accepted on: Oct 24, 2019
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
poultry,
organic acid,
mucosa,
gut,
antimicrobial activity
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Shaaban S. Elnesr, Mahmoud Alagawany, Hamada A.M. Elwan, Mohamed A. Fathi, Mayada R. Farag, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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