Effects of Supplementing Drinking Water with Mixed Herb Extract or Outdoor Access on Meat Quality Characteristics in Broiler Chickens
Authors
Iwona Skomorucha
iwona.skomorucha@izoo.krakow.pl
Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland
Ewa Sosnówka-Czajka
Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland
Renata Muchacka
Department of Animal Physiology and Toxicology, Institute of Biology, Pedagogical University, Kraków, Poland
Language: English
Page range: 647 - 660
Submitted on: May 6, 2019
Accepted on: Oct 18, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Related subjects:
© 2020 Iwona Skomorucha, Ewa Sosnówka-Czajka, Renata Muchacka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.