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Effects of Supplementing Drinking Water with Mixed Herb Extract or Outdoor Access on Meat Quality Characteristics in Broiler Chickens Cover

Effects of Supplementing Drinking Water with Mixed Herb Extract or Outdoor Access on Meat Quality Characteristics in Broiler Chickens

Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
By: Iwona Skomorucha,  Ewa Sosnówka-Czajka and  Renata Muchacka  
Open Access
|May 2020

Authors

Iwona Skomorucha

iwona.skomorucha@izoo.krakow.pl

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Ewa Sosnówka-Czajka

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Renata Muchacka

Department of Animal Physiology and Toxicology, Institute of Biology, Pedagogical University, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2019-0076 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 647 - 660
Submitted on: May 6, 2019
|
Accepted on: Oct 18, 2019
|
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
rearing system,
herb extract,
meat quality,
muscle antioxidant status,
broiler chickens
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Iwona Skomorucha, Ewa Sosnówka-Czajka, Renata Muchacka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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