Differences in Bioactive Protein and Vitamin Status of Milk Obtained from Polish Local Breeds of Cows
Authors
Aneta Brodziak
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Jolanta Król
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Joanna Barłowska
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Zygmunt Litwińczuk
Institute of Animal Breeding and Biodiversity Conservation, Sub-Department of Cattle Breeding and Genetic Resources Conservation
Anna Teter
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Monika Kędzierska-Matysek
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Instrumental Food Analysis, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Language: English
Page range: 287 - 298
Submitted on: Apr 17, 2019
Accepted on: Oct 1, 2019
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2020 Aneta Brodziak, Jolanta Król, Joanna Barłowska, Zygmunt Litwińczuk, Anna Teter, Monika Kędzierska-Matysek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.