Authors
Aneta Brodziak
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Jolanta Król
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Joanna Barłowska
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Zygmunt Litwińczuk
Institute of Animal Breeding and Biodiversity Conservation, Sub-Department of Cattle Breeding and Genetic Resources Conservation
Anna Teter
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Monika Kędzierska-Matysek
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Instrumental Food Analysis, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland