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Differences in Bioactive Protein and Vitamin Status of Milk Obtained from Polish Local Breeds of Cows Cover

Differences in Bioactive Protein and Vitamin Status of Milk Obtained from Polish Local Breeds of Cows

Open Access
|Jan 2020

Authors

Aneta Brodziak

Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products

Jolanta Król

jolanta.krol@up.lublin.pl

Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products

Joanna Barłowska

Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products

Zygmunt Litwińczuk

Institute of Animal Breeding and Biodiversity Conservation, Sub-Department of Cattle Breeding and Genetic Resources Conservation

Anna Teter

Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products

Monika Kędzierska-Matysek

Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Instrumental Food Analysis, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2019-0069 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 287 - 298
Submitted on: Apr 17, 2019
|
Accepted on: Oct 1, 2019
|
Published on: Jan 28, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2020 Aneta Brodziak, Jolanta Król, Joanna Barłowska, Zygmunt Litwińczuk, Anna Teter, Monika Kędzierska-Matysek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.