References
- Acar Ü., Parrino V., Kesbiç O.S., Lo Paro G., Saoca C., Abbate F., Yılmaz S., Fazio F. (2018). Effects of different levels of pomegranate seed oil on some blood parameters and disease resistance against Yersinia ruckeri in rainbow trout. Front. Physiol., 9: 596.10.3389/fphys.2018.00596
- Alexander C., Sahu N.P., Pal A.K., Akhtar M.S. (2011). Haemato-immunological and stress responses of Labeo rohita (Hamilton) fingerlings: effect of rearing temperature and dietary gelatinized carbohydrate. J. Anim. Physiol. Anim. Nutr., 95: 653–663.10.1111/j.1439-0396.2010.01096.x
- AOAC (2005). Official Methods of Analysis, 18th ed. Association of Official Analytical Chemists. AOAC International, Maryland, USA.
- Barbosa M.J., Morais R., Choubert G. (1999). Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss). Aquaculture, 176: 331–341.10.1016/S0044-8486(99)00115-5
- Büyükçapar H.M., Yanar M., Yanar Y. (2007). Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from marigold flower (Tagetes erecta) and red pepper (Capsicum annum). Turk. J. Vet. Anim. Sci., 31: 7–12.
- Chahar M.K., Sharma N., Dobhal M.P., Joshi Y.C. (2011). Flavonoids: A versatile source of anticancer drugs. Pharmacogn. Rev., 5: 1–12.10.4103/0973-7847.79093
- Cho S.H., Lee S.M., Park B.H., Ji S.C., Lee J., Bae J., Oh S.Y. (2007). Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus. Fish Physiol. Biochem., 33: 49–57.10.1007/s10695-006-9116-3
- Choi J., Rahman M.M., Lee S.Y., Chang K.H., Lee S.M. (2016). Effects of dietary inclusion of fermented soybean meal with Phaffia rhodozyma on growth, muscle pigmentation, and antioxidant activity of juvenile rainbow trout (Oncorhynchus mykiss). Turk. J. Vet. Anim. Sci., 16: 91–101.
- Choubert G., Cravedi J.P., Laurentie M. (2009). Effect of alternate distribution of astaxan-thin on rainbow trout (Oncorhynchus mykiss) muscle pigmentation. Aquaculture, 286: 100–104.10.1016/j.aquaculture.2008.09.001
- Christiansen R., Struksnæs G., Estermann R., Torrissen O.J. (1995). Assessment of flesh colour in Atlantic salmon, Salmo salar L. Aquacult. Res., 26: 311–321.10.1111/j.1365-2109.1995.tb00919.x
- Dawood M.A., Koshio S., Ishikawa M., El-Sabagh M., Yokoyama S., Wang W.L., Yukun Z., Olivier A. (2017). Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress. Fish Physiol. Biochem., 43: 179–192.10.1007/s10695-016-0277-4
- Dossou S., Koshio S., Ishikawa M., Yokoyama S., Dawood M.A., El Basuini M.F., Olivier A., Zaineldin A.I. (2018). Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji). Fish Shellfish Immunol., 75: 253–262.10.1016/j.fsi.2018.01.032
- El Basuini M.F., El-Hais A.M., Dawood M.A.O., Abou-Zeid A.S., EL-Damrawy S.Z., Khalafalla M.S., Koshio S., Ishikawa M., Dossou S. (2017). Effects of dietary copper nanoparticles and vitamin C supplementations on growth performance, immune response and stress resistance of red sea bream, Pagrus major. Aquacult. Nutr., 23: 1329–1340.10.1111/anu.12508
- Ercişli S., Orhan E. (2007). Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chem., 103: 1380–1384.10.1016/j.foodchem.2006.10.054
- FAO (2017). The state of world fisheries and aquaculture. 107 p.
- Gaziano J.M., Hennekens C.H. (1993). The role of beta-carotene in the prevention of cardiovascular disease. Ann. N. Y. Acad. Sci., 691: 148–155.10.1111/j.1749-6632.1993.tb26166.x
- Gharsallaoui A., Roudaut G., Chambin O., Voilley A., Saurel R. (2007). Applications of spray-drying in microencapsulation of food ingredients: An overview. Food Res. Int., 40: 1107–1121.10.1016/j.foodres.2007.07.004
- Gouveia L., Rema P. (2005). Effect of microalgal biomass concentration and temperature on ornamental goldfish (Carassius auratus) skin pigmentation. Aquacult. Nutr., 11: 19–23.10.1111/j.1365-2095.2004.00319.x
- He J., Giusti M.M. (2010). Anthocyanins: natural colorants with health-promoting properties. Annu. Rev. Food Sci. Tech., 1: 163–187.10.1146/annurev.food.080708.100754
- Ignat I., Volf I., Popa V.I. (2011). A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables. Food Chem., 126: 1821–1835.10.1016/j.foodchem.2010.12.026
- Imran M., Khan H., Shah M., Khan R., Khan F. (2010). Chemical composition and antioxidant activity of certain Morus species. J. Zhejiang Univ. Sci., 11: 973–980.10.1631/jzus.B1000173
- Katsube T., Imawaka N., Kawano Y., Yamazaki Y., Shiwaku K., Yamane Y. (2006). Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity. Food Chem., 97: 25–31.10.1016/j.foodchem.2005.03.019
- Kaume L., Howard L.R., Devareddy L. (2011). The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits. J. Agric. Food Chem., 60: 5716–5727.10.1021/jf203318p
- Kesbiç O.S. (2019). Effects of juniper berry oil on growth performance and blood parameters in common carp (Cyprinus carpio). Aquacult. Res., 50: 342–349.10.1111/are.13908
- Kim J., Lee K.W., Jeong H.S., Ansary M.W.R., Kim H.S., Kim T., Cho S.H. (2019). Oral administration effect of yacon, ginger and blueberry on the growth, body composition and plasma chemistry of juvenile olive flounder (Paralichthys olivaceus) and immunity test against Streptococcus iniae compared to a commercial probiotic, Lactobacillus fermentum. Aquacult. Rep., 15: 100212.10.1016/j.aqrep.2019.100212
- Kop A., Durmaz Y. (2008). The effect of synthetic and natural pigments on the colour of the cichlids (Cichlasoma severum sp., Heckel 1840). Aquacult. Int., 16: 117–122.10.1007/s10499-007-9130-1
- Krinsky N.I. (1991). Effects of carotenoids in cellular and animal systems. Am. J. Clin. Nutr., 53: 238S–246S.10.1093/ajcn/53.1.238S
- Leach G.J., Taylor M.H. (1982). The effects of cortisol treatment on carbohydrate and protein metabolism in Fundulus heteroclitus. Gen. Comp. Endocrinol., 48: 76–83.10.1016/0016-6480(82)90039-9
- Li M.H., Oberle D.F., Lucas P.M. (2012 a). Effects of dietary fiber concentrations supplied by corn bran on feed intake, growth, and feed efficiency of channel catfish. N. Am. J. Aquac., 74: 148–153.10.1080/15222055.2012.672374
- Li S.Y., Tse I.M.Y., Li E.T.S. (2012 b). Maternal green tea extract supplementation to rats fed a high-fat diet ameliorates insulin resistance in adult male offspring. J. Nutr. Biochem., 23: 1655–1660.10.1016/j.jnutbio.2011.11.00822464150
- Mabrok M.A.E., Wahdan A. (2018). The immune modulatory effect of oregano (Origanum vulgare L.) essential oil on Tilapia zillii following intraperitoneal infection with Vibrio anguillarum. Aquacult. Int., 26: 1147–1160.10.1007/s10499-018-0274-y
- Mayne S.T. (1996). Beta-carotene, carotenoids, and disease prevention in humans. FASEB J., 10: 690–701.10.1096/fasebj.10.7.8635686
- Metusalach B.J.A., Shahidi F. (1997). Effects of stocking density on colour characteristics and deposition of carotenoids in cultured Arctic charr (Salvelinus alpinus). Food Chem., 59: 107–114.10.1016/S0308-8146(96)00205-1
- Parrino V., Kesbiç O.S., Acar Ü., Fazio F. (2019). Hot pepper (Capsicum sp.) oil and its effects on growth performance and blood parameters in rainbow trout (Oncorhynchus mykiss). Nat. Prod. Res., 19: 1–5.10.1080/14786419.2018.1550769
- Rahman M.M., Khosravi S., Chang K.H., Lee S.M. (2016). Effects of dietary inclusion of astaxanthin on growth, muscle pigmentation and antioxidant capacity of juvenile rainbow trout (Oncorhynchus mykiss). Prev. Nutr. Food Sci., 21: 281.10.3746/pnf.2016.21.3.281
- Safari O., Atash M.M.S. (2015). The effects of dietary supplement of annatto (Bixa orellana) seed meal on blood carotenoid content and fillet color stability in rainbow trout (Oncorhynchus mykiss). Aquaculture, 437: 275–281.10.1016/j.aquaculture.2014.12.012
- Schubring R. (2009). Colour measurement. In: Fishery Products: Quality, Safety and Authenticity, Rehbein H., Oehlenschlager J. (eds). Wiley-Blackwell, Oxford, UK, pp. 127–172.10.1002/9781444322668.ch7
- Skrede G., Storebakken T. (1986). Instrumental colour analysis of farmed and wild Atlantic salmon when raw, baked and smoked. Aquaculture, 53: 279–286.10.1016/0044-8486(86)90358-3
- Smith B.E., Hardy R.W., Torrissen O.J. (1992). Synthetic astaxanthin deposition in pan-size coho salmon (Oncorhynchus kisutch). Aquaculture, 104: 105–119.10.1016/0044-8486(92)90141-7
- Sommer T.R., D’Souza F.M.L., Morrissy N.M. (1992). Pigmentation of adult rainbow trout, Oncorhynchus mykiss, using the green alga Haematococcus pluvialis. Aquaculture, 106: 63–74.10.1016/0044-8486(92)90250-O
- Storebakken T., No H.K. (1992). Pigmentation of rainbow trout. Aquaculture, 100: 209–229.10.1016/0044-8486(92)90372-R
- Storebakken T., Sørensen M., Bjerkeng B., Hiu S. (2004). Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, in rainbow trout, Oncorhynchus mykiss: effects of enzymatic cell wall disruption and feed extrusion temperature. Aquaculture, 236: 391–403.10.1016/j.aquaculture.2003.10.035
- Tanaka Y., Sasaki N., Ohmiya A. (2008). Biosynthesis of plant pigments: anthocyanins, beta-lains and carotenoids. Plant J., 54: 733–749.10.1111/j.1365-313X.2008.03447.x
- Teimouri M., Amirkolaie A.K., Yeganeh S. (2013). The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss). Aquaculture, 396: 14–19.10.1016/j.aquaculture.2013.02.009
- Torrissen O.J., Hardy R.W., Shearer K.D. (1989). Pigmentation of salmonids – carotenoid deposition and metabolism. Crit. Rev. Aquat. Sci., 1: 209–225.
- Torrissen O.J., Hardy R.W., Shearer K.D., Scott T.M., Stone F.E. (1990). Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss). Aquaculture, 88: 351–362.10.1016/0044-8486(90)90160-O
- Van Doan H., Hoseinifar S.H., Chitmanat C., Jaturasitha S., Paolucci M., Ashouri G., Dawood M.A., Esteban M.Á. (2019 a). The effects of Thai ginseng, Boesenbergia rotunda powder on mucosal and serum immunity, disease resistance, and growth performance of Nile tilapia (Oreochromis niloticus) fingerlings. Aquaculture, 513: 734388.10.1016/j.aquaculture.2019.734388
- Van Doan H., Hoseinifar S.H., Sringarm K., Jaturasitha S., Khamlor T., Dawood M.A., Esteban M.Á., Soltani M., Musthafa M.S. (2019 b). Effects of elephant’s foot (Elephantopus scaber) extract on growth performance, immune response, and disease resistance of Nile tilapia (Oreochromis niloticus) fingerlings. Fish Shellfish Immunol., 93: 328–335.10.1016/j.fsi.2019.07.06131344457
- Weber S. (1988). Determination of stabilized, added astaxanthin in fish feeds and premixes with HPLC. In: Analytical methods for vitamins and carotenoids in feeds, Keller H.E. (ed.). Roche Publication No. 2264, Basel, Switzerland, pp. 59–61.
- Weisburger J.H., Chung F.L. (2002). Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols. Food Chem. Toxicol., 40: 1145–1154.10.1016/S0278-6915(02)00044-3
- Yilmaz E. (2019 a). Effects of dietary anthocyanin on innate immune parameters, gene expression responses, and ammonia resistance of Nile tilapia (Oreochromis niloticus). Fish Shellfish Immunol., 93: 694–701.10.1016/j.fsi.2019.08.03331421240
- Yilmaz S. (2019 b). Effects of dietary blackberry syrup supplement on growth performance, antioxidant, and immunological responses, and resistance of Nile tilapia, Oreochromis niloticus to Plesiomonas shigelloides. Fish Shellfish Immunol., 84: 1125–1133.10.1016/j.fsi.2018.11.01230414489
- Yılmaz S., Ergün S. (2011). Effect of red pepper (Capsicum annum) on pigmentation of blue streak hap (Labidochromis caeruleus). Isr. J. Aquac., 63: 633–638.
- Yilmaz S., Ergün S., Soytas N. (2013). Enhancement of growth performance and pigmentation in red Oreochromis mossambicus associated with dietary intake of astaxanthin, paprika, or capsicum. Isr. J. Aquac., 65: 825.10.46989/001c.20666
- Zaineldin A.I., Hegazi S., Koshio S., Ishikawa M., Bakr A., El-Keredy A.M., Dawood M.A.O., Dossou S., Wang W., Yukun Z. (2018). Bacillus subtilis as probiotic candidate for red sea bream: Growth performance, oxidative status, and immune response traits. Fish Shellfish Immunol., 79: 303–312.10.1016/j.fsi.2018.05.035
- Zemheri-Navruz F., Acar Ü., Yılmaz S. (2019). Dietary supplementation of olive leaf extract increases haematological, serum biochemical parameters and immune related genes expression level in common carp (Cyprinus carpio) juveniles. Fish Shellfish Immunol., 89: 672–676.10.1016/j.fsi.2019.04.037
- Zhishen J., Mengcheng T., Jianming W. (1999). The determination of flavonoid contents in mulberry and their scavenging effect on superoxide radicals. Food Chem., 64: 555–559.10.1016/S0308-8146(98)00102-2
- Zhou Y.B., Sang B.Y., Wan X.C., Yang Y.O., Zhang J.L., Welker T.L., Liu K. (2015). Effect of dietary Chinese tea on growth performance, disease resistance and muscle fatty acid profile of channel catfish (Ictalurus punctatus). Aquacult. Int., 23: 683–698.10.1007/s10499-014-9846-7
- Ziegler R.G. (1989). A review of epidemiologic evidence that carotenoids reduce the risk of cancer. J. Nutr., 119: 116–122.10.1093/jn/119.1.116