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Quality of Meat from Female Fallow Deer (Dama Dama) and Roe Deer (Capreolus Capreolus) Hunted in Serbia Cover

Quality of Meat from Female Fallow Deer (Dama Dama) and Roe Deer (Capreolus Capreolus) Hunted in Serbia

Annals of Animal Science
Volume 20 (2020): Issue 1 (January 2020)
By: Snežana Ivanović,  Boris Pisinov,  Marija Pavlović and  Ivan Pavlović  
Open Access
|Jan 2020

Authors

Snežana Ivanović

snezaivanovic57@gmail.com

Department for Food and Feed Safety, Scientific Veterinary Institute of Serbia, Belgrade, Serbia

Boris Pisinov

Department for Food and Feed Safety, Scientific Veterinary Institute of Serbia, Belgrade, Serbia

Marija Pavlović

Department for Food and Feed Safety, Scientific Veterinary Institute of Serbia, Belgrade, Serbia

Ivan Pavlović

Department for Microbiology and Parasitology, Scientific Veterinary Institute of Serbia, Belgrade, Serbia
DOI: https://doi.org/10.2478/aoas-2019-0064 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 245 - 262
Submitted on: Mar 18, 2019
|
Accepted on: Sep 12, 2019
|
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
fallow deer,
roe deer,
meat quality,
fatty acids,
volatile compounds
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Snežana Ivanović, Boris Pisinov, Marija Pavlović, Ivan Pavlović, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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