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Effect of Production System and Age on the Growth Performance and Carcass Traits of Pheasants (Phasianus colchicus) Cover

Effect of Production System and Age on the Growth Performance and Carcass Traits of Pheasants (Phasianus colchicus)

Annals of Animal Science
Volume 20 (2020): Issue 1 (January 2020)
By: Umut Sami Yamak,  Musa Sarica,  Mehmet Akif Boz and  Ahmet Ucar  
Open Access
|Jan 2020

Authors

Umut Sami Yamak

Department of Animal Science, Agricultural Faculty, Ondokuz Mayis University, Samsun, Turkey

Musa Sarica

Department of Animal Science, Agricultural Faculty, Ondokuz Mayis University, Samsun, Turkey

Mehmet Akif Boz

m.akif.boz@bozok.edu.tr

Department of Animal Science, Agricultural Faculty, Bozok University, Yozgat, Turkey

Ahmet Ucar

Department of Animal Science, Agricultural Faculty, Ankara University, Ankara, Turkey
DOI: https://doi.org/10.2478/aoas-2019-0050 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 219 - 229
Submitted on: Mar 18, 2019
|
Accepted on: Jul 31, 2019
|
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
carcass,
feed conversion ratio,
free range,
pheasant,
production system
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Umut Sami Yamak, Musa Sarica, Mehmet Akif Boz, Ahmet Ucar, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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