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Postmortem Degradation of Desmin and Dystrophin in Breast Muscles from Capons and Cockerels Cover

Postmortem Degradation of Desmin and Dystrophin in Breast Muscles from Capons and Cockerels

Annals of Animal Science
Volume 19 (2019): Issue 3 (July 2019)
By: Dorota Wojtysiak,  Jolanta Calik,  Józefa Krawczyk,  Joanna Wojciechowska-Puchałka,  Joanna Obrzut and  Karolina Nahajło  
Open Access
|Jul 2019

Authors

Dorota Wojtysiak

wojtysiakd@wp.pl

Department of Animal Anatomy, Institute of Veterinary Sciences, University of Agriculture in Krakow, Kraków, Poland

Jolanta Calik

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Józefa Krawczyk

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Joanna Wojciechowska-Puchałka

Department of Animal Anatomy, Institute of Veterinary Sciences, University of Agriculture in Krakow, Kraków, Poland

Joanna Obrzut

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Karolina Nahajło

Department of Animal Anatomy, Institute of Veterinary Sciences, University of Agriculture in Krakow, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2019-0034 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 835 - 846
Submitted on: Dec 27, 2018
|
Accepted on: May 10, 2019
|
Published on: Jul 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
capon,
meat quality,
desmin,
dystrophin
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2019 Dorota Wojtysiak, Jolanta Calik, Józefa Krawczyk, Joanna Wojciechowska-Puchałka, Joanna Obrzut, Karolina Nahajło, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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