Authors
Piotr Nowak
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Małgorzata Kasprowicz-Potocka
malgorzata.potocka@up.poznan.pl
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Anita Zaworska
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Włodzimierz Nowak
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Barbara Stefańska
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Anna Sip
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poznań, Poland
Włodzimierz Grajek
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poznań, Poland
Katarzyna Grajek
Department of Innovative Biomaterials and Nanotechnologies, Institute of Natural Fibres and Medicinal Plants, Poznań, Poland
Andrzej Frankiewicz
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland