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The Effect of Different Concentrations of Caffeine, Pentoxifylline and 2’-Deoxyadenosine on the Biological Properties of Frozen-Thawed Canine Semen Cover

The Effect of Different Concentrations of Caffeine, Pentoxifylline and 2’-Deoxyadenosine on the Biological Properties of Frozen-Thawed Canine Semen

Open Access
|Jul 2019

Authors

Marek Lecewicz

mlecew@uwm.edu.pl

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Rafał Strzeżek

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Anna M. Majewska

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Piotr S. Purpurowicz

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Władysław Kordan

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
DOI: https://doi.org/10.2478/aoas-2019-0025 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 733 - 746
Submitted on: Jan 6, 2019
Accepted on: Mar 14, 2019
Published on: Jul 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Marek Lecewicz, Rafał Strzeżek, Anna M. Majewska, Piotr S. Purpurowicz, Władysław Kordan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.