Authors
Joanna Pławińska-Czarnak
Department of Food Hygiene and Public Health Protection, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Joanna Zarzyńska
Department of Food Hygiene and Public Health Protection, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Janusz Bogdan
Department of Food Hygiene and Public Health Protection, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Alicja Majewska
Department of Physiology Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Marek Karwański
Department of Econometrics and Statistics, Faculty of Applied Informatics and Mathematics, Warsaw University of Life Sciences, Warsaw, Poland
Magdalena Kizerwetter-Świda
Department of Preclinical Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Jarosław Kaba
Institute of Epidemiology and Veterinary Management, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Krzysztof Anusz
Department of Food Hygiene and Public Health Protection, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Emilia Bagnicka
Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Poland