Authors
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Ewelina Cholewińska
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Anna Stępniowska
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Aleksandra Drażbo
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury, Olsztyn, Poland
Krzysztof Kozłowski
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury, Olsztyn, Poland
Jan Jankowski
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury, Olsztyn, Poland