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The Effect of Administration of Copper Nanoparticles in Drinking Water on Redox Reactions in the Liver and Breast Muscle of Broiler Chickens Cover

The Effect of Administration of Copper Nanoparticles in Drinking Water on Redox Reactions in the Liver and Breast Muscle of Broiler Chickens

Open Access
|Jul 2019

Authors

Katarzyna Ognik

kasiaognik@poczta.fm

Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Ewelina Cholewińska

Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Anna Stępniowska

Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Aleksandra Drażbo

Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury, Olsztyn, Poland

Krzysztof Kozłowski

Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury, Olsztyn, Poland

Jan Jankowski

Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury, Olsztyn, Poland
DOI: https://doi.org/10.2478/aoas-2019-0009 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 663 - 677
Submitted on: Oct 18, 2018
Accepted on: Feb 5, 2019
Published on: Jul 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Katarzyna Ognik, Ewelina Cholewińska, Anna Stępniowska, Aleksandra Drażbo, Krzysztof Kozłowski, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.