The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood Cover

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The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood

Annals of Animal Science

Volume 19 (2019): Issue 2 (April 2019)

By: Katarzyna Abramowicz, Magdalena Krauze and Katarzyna Ognik

Open Access

|May 2019

Authors

Katarzyna Abramowicz

Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Magdalena Krauze

magdalena.krauze@up.lublin.pl

Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Katarzyna Ognik

Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

DOI: https://doi.org/10.2478/aoas-2018-0059 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 433 - 451

Submitted on: Oct 12, 2018

Accepted on: Dec 12, 2018

Published on: May 2, 2019

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

redox reaction,

biochemical parameters

Related subjects:

Veterinary medicine

© 2019 Katarzyna Abramowicz, Magdalena Krauze, Katarzyna Ognik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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