The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood
Authors
Katarzyna Abramowicz
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Magdalena Krauze
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Language: English
Page range: 433 - 451
Submitted on: Oct 12, 2018
Accepted on: Dec 12, 2018
Published on: May 2, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2019 Katarzyna Abramowicz, Magdalena Krauze, Katarzyna Ognik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.