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The Effect of Feeding Native Faba Bean Seeds (Vicia faba L.) to Sows and Supplemented With Enzymes to Piglets and Growing Pigs Cover

The Effect of Feeding Native Faba Bean Seeds (Vicia faba L.) to Sows and Supplemented With Enzymes to Piglets and Growing Pigs

Annals of Animal Science
Volume 18 (2018): Issue 4 (October 2018)
By: Małgorzata Świątkiewicz,  Jerzy Księżak and  Ewa Hanczakowska  
Open Access
|Nov 2018

Authors

Małgorzata Świątkiewicz

malgorzata.swiatkiewicz@izoo.krakow.pl

Department of Nutrition Physiology, National Research Institute of Animal Production, Kraków, Poland

Jerzy Księżak

Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation – State Research Institute, Puławy, Poland

Ewa Hanczakowska

Department of Nutrition Physiology, National Research Institute of Animal Production, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2018-0039 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1007 - 1027
Submitted on: Mar 13, 2018
Accepted on: Jul 17, 2018
Published on: Nov 2, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pig feeding,
feed enzymes,
faba bean,
pig performance,
digestibility,
meat quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Małgorzata Świątkiewicz, Jerzy Księżak, Ewa Hanczakowska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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