Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
By: Joanna Stadnik, Anna Czech and Katarzyna Ognik
Authors
Joanna Stadnik
Department of Animal Raw Materials Technology, University of Life Sciences in Lublin, Lublin, Poland
Anna Czech
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland
Language: English
Page range: 991 - 1005
Submitted on: Nov 3, 2017
Accepted on: Jul 19, 2018
Published on: Nov 2, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2018 Joanna Stadnik, Anna Czech, Katarzyna Ognik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.