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Threonine in broiler diets: an updated review Cover

Threonine in broiler diets: an updated review

Annals of Animal Science
Volume 18 (2018): Issue 3 (July 2018)
By: Shafqat Nawaz Qaisrani,  Ibrar Ahmed,  Faheem Azam,  Fehmida Bibi,  Saima,  Talat Naseer Pasha and  Farooq Azam  
Open Access
|Aug 2018

Authors

Shafqat Nawaz Qaisrani

shafqat.qaisrani@uvas.edu.pk

Department of Animal Nutrition, University of Veterinary and Animal Sciences,, Lahore, Pakistan

Ibrar Ahmed

Department of Animal Nutrition, University of Veterinary and Animal Sciences,, Lahore, Pakistan

Faheem Azam

Department of Animal Nutrition, University of Veterinary and Animal Sciences,, Lahore, Pakistan

Fehmida Bibi

Department of Livestock and Poultry Production, Faculty of Veterinary Sciences, Bahauddin Zakariya University,, Multan, Pakistan

Saima

Department of Animal Nutrition, University of Veterinary and Animal Sciences,, Lahore, Pakistan

Talat Naseer Pasha

Department of Animal Nutrition, University of Veterinary and Animal Sciences,, Lahore, Pakistan

Farooq Azam

Department of Animal Nutrition, University of Veterinary and Animal Sciences,, Lahore, Pakistan
DOI: https://doi.org/10.2478/aoas-2018-0020 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 659 - 674
Submitted on: Dec 18, 2017
Accepted on: Apr 11, 2018
Published on: Aug 1, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
threonine,
broiler,
growth performance,
gut health,
immunity
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Shafqat Nawaz Qaisrani, Ibrar Ahmed, Faheem Azam, Fehmida Bibi, Saima, Talat Naseer Pasha, Farooq Azam, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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