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The influence of selected feed additives on mineral utilisation and bone characteristics in laying hens Cover

The influence of selected feed additives on mineral utilisation and bone characteristics in laying hens

Annals of Animal Science
Volume 18 (2018): Issue 3 (July 2018)
By: Sylwester Świątkiewicz,  Anna Arczewska-Włosek,  Witold Szczurek,  Jolanta Calik,  Józefa Krawczyk and  Damian Józefiak  
Open Access
|Aug 2018

Authors

Sylwester Świątkiewicz

s.swiatkiewicz@izoo.krakow.pl

Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland

Anna Arczewska-Włosek

Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland

Witold Szczurek

Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland

Jolanta Calik

Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland

Józefa Krawczyk

Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland

Damian Józefiak

Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences, Wołyńska 33, 60-637, Poznań, Poland
DOI: https://doi.org/10.2478/aoas-2018-0017 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 781 - 793
Published on: Aug 1, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
laying hens,
feed additives,
calcium retention,
bones quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Sylwester Świątkiewicz, Anna Arczewska-Włosek, Witold Szczurek, Jolanta Calik, Józefa Krawczyk, Damian Józefiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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