The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality
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Language: English
Page range: 525 - 540
Submitted on: Oct 5, 2017
Accepted on: Jan 24, 2018
Published on: May 11, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2018 Daria Murawska, Magdalena Kubińska, Michał Gesek, Zenon Zduńczyk, Urszula Brzostowska, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.