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The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality Cover

The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality

Annals of Animal Science
Volume 18 (2018): Issue 2 (May 2018)
By: Daria Murawska,  Magdalena Kubińska,  Michał Gesek,  Zenon Zduńczyk,  Urszula Brzostowska and  Jan Jankowski  
Open Access
|May 2018

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DOI: https://doi.org/10.2478/aoas-2018-0007 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 525 - 540
Submitted on: Oct 5, 2017
|
Accepted on: Jan 24, 2018
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Published on: May 11, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
turkeys,
methionine,
growth performance,
carcass quality,
meat quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Daria Murawska, Magdalena Kubińska, Michał Gesek, Zenon Zduńczyk, Urszula Brzostowska, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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