Application of Complex Probiotics in Swine Nutrition – A Review
By: Wen Chao Liu, Mao Ye, Jia Hao Liao, Zhi Hui Zhao, In Ho Kim and Li Long An
Authors
Wen Chao Liu
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,, Guangdong, China
Mao Ye
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,, Guangdong, China
Jia Hao Liao
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,, Guangdong, China
Zhi Hui Zhao
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,, Guangdong, China
In Ho Kim
Department of Animal Resource and Science, Dankook University, Cheonan,, Choongnam, South Korea
Li Long An
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,, Guangdong, China
Language: English
Page range: 335 - 350
Submitted on: Nov 15, 2017
Accepted on: Jan 9, 2018
Published on: May 11, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2018 Wen Chao Liu, Mao Ye, Jia Hao Liao, Zhi Hui Zhao, In Ho Kim, Li Long An, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.