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Application of Complex Probiotics in Swine Nutrition – A Review Cover

Application of Complex Probiotics in Swine Nutrition – A Review

Annals of Animal Science
Volume 18 (2018): Issue 2 (May 2018)
By: Wen Chao Liu,  Mao Ye,  Jia Hao Liao,  Zhi Hui Zhao,  In Ho Kim and  Li Long An  
Open Access
|May 2018

Authors

Wen Chao Liu

Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,, Guangdong, China

Mao Ye

Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,, Guangdong, China

Jia Hao Liao

Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,, Guangdong, China

Zhi Hui Zhao

Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,, Guangdong, China

In Ho Kim

inhokim@dankook.ac.kr

Department of Animal Resource and Science, Dankook University, Cheonan,, Choongnam, South Korea

Li Long An

anlilong@126.com

Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,, Guangdong, China
DOI: https://doi.org/10.2478/aoas-2018-0005 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 335 - 350
Submitted on: Nov 15, 2017
Accepted on: Jan 9, 2018
Published on: May 11, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
complex probiotics,
growing and finishing pigs,
growth promotion,
sows,
weaning pigs
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Wen Chao Liu, Mao Ye, Jia Hao Liao, Zhi Hui Zhao, In Ho Kim, Li Long An, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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