Skip to main content
Have a personal or library account? Click to login
Effect of Piglet Birth Weight on Carcass Muscle and Fat Content and Pork Quality – A Review Cover

Effect of Piglet Birth Weight on Carcass Muscle and Fat Content and Pork Quality – A Review

Annals of Animal Science
Volume 15 (2015): Issue 2 (April 2015)
By: ,  ,   and    
Open Access
|Apr 2015
References

References

  1. Alvarenga A.L.N., Chiarini - Garcia A.H., Cardeal P.C., Moreira L.P., Fox- croft G.R., Fontes D.O., Almeida F.R.C.L. (2012). Intra-uterine growth retardation affects birth weight and postnatal development in pigs, impairing muscle accretion, duodenal mucosa morphology and carcass traits. Reprod. Fertil. Develop., 25: 387-395.
    Search in Google Scholar
  2. Ashmore C.R., Addis P.B., Doerr L. (1973). Development of muscle fibers in the fetal pig. J. Anim. Sci., 36: 1088-1093.
    Search in Google Scholar
  3. Beaulieu A.D., Aalhu s J.L., Williams N.H., Patience J.F. (2010). Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle com­position and eating quality of pork. J. Anim. Sci., 88: 2767-2778.
    Search in Google Scholar
  4. Bee G. (2004). Effect of early gestation feeding, birth weight, and gender of progeny on muscle fiber characteristics of pigs at slaughter. J. Anim. Sci., 82: 826-836.
    Search in Google Scholar
  5. Bee G. (2007). Birth weight of litters as source of variation in postnatal growth, and carcass and meat quality. Adv. Pork Prod., 18: 191-195.
    Search in Google Scholar
  6. Bee G., Calderini M. Biolley C, Guex G., Herzog W. Lindemann M.D. (2007). Changes in the histochemical proporties and meat quality traits of porcine muscles during the grow­ing-finishing period as affected by feed restriction, slaughter age, or slaughter weight. J. Anim. Sci., 85: 1030-1045.
    Search in Google Scholar
  7. Berard J., Kreuzer M., Bee G. (2008). Effect of litter size and birth weight on growth, carcass and pork quality, and their relationship to postmortem proteolysis. J. Anim. Sci., 86: 2357-2368.
    Search in Google Scholar
  8. Berard J., Pardo C.E., Bethaz S., Kreuzer M., Bee G. (2010). Intrauterine crowding de­creases average birth weight and affects muscle fiber hyperplasia in piglets. J. Anim. Sci., 88: 3242-3250.
    Search in Google Scholar
  9. Bereta A., Eckert R. (2010). Histological profile of muscles is strictly related to pork quality (in Polish). Wiad. Zoot., 4: 65-70.
    Search in Google Scholar
  10. Cagnazzo M., Te Pas M.F.W., Priem J., de Wit A.A.C., Pool M.H., Davoli R., Russo V. (2006). Comparison of prenatal muscle tissue expression profiles of two pig breeds dif­fering in muscle characteristics. J. Anim. Sci., 84: 1-10.
    Search in Google Scholar
  11. Campos P.H., Silva B.A., Donze l e J.L., Oliveira R.F., Kn o l E.F. (2012). Effects of sow nutrition during gestation on within-litter birth weight variation: a review. Animal, 5: 797-806.
    Search in Google Scholar
  12. Cerisuelo A., Baucells M.D., G a s a J., Coma J., Carrion D., Chapinal N.Sala R. (2009). Increased sow nutrition during midgestation affects fiber development and meat quality with no consequences on growth performance. J. Anim. Sci., 87: 729-739.
    Search in Google Scholar
  13. Chilibeck P.D., Harber V.J., Bell G., Cegielski A.C., Murdoch G., MacLean I. (2005). The effect of limited overfeeding during growth on muscle characteristics: a pig model. Eat. Weight Disord., 10: 13-18.
    Search in Google Scholar
  14. Davoli R., Braglia S. (2007). Molecular approaches in pig breeding to improve meat quality. Brief. Funct. Genom. Proteom., 6: 313-321.
    Search in Google Scholar
  15. Dietl G., Groenveld E., Fiedler I. (1993). Genetic parameters of muscle structure traits in pig. In: Proc. 44th Annual Meeting EAAP, Aarhus, 16-19 August 1993, II, 1.8.
    Search in Google Scholar
  16. Du M. (2014). Meat science and muscle biology symposium - Implants, muscle development, and meat quality. J. Anim. Sci., 92: 1-2.
    Search in Google Scholar
  17. Du M., Tong J., Zhao J., Underwood K.R., Zhu M., Ford S.P., Nathanielsz P.W. (2010). Fetal program­ming of skeletal muscle development in ruminant animals. J. Anim. Sci., 88: E 51-60.
    Search in Google Scholar
  18. Dwyer C.M., Fletcher J.M., Stickland N.C. (1993). Muscle cellularity and postnatal growth in the pigs. J. Anim. Sci., 71: 3339-3343.
    Search in Google Scholar
  19. Dwyer C.M., Stickland N.C., Fletcher J.M. (1994). The influence of maternal nutrition on muscle fiber number development in the porcine fetus and subsequent postnatal growth. J. Anim. Sci., 72: 911-917.
    Search in Google Scholar
  20. Fiedler I., Rehfeldt C., Ender K. (1991). Muscle fibre characteristics - new selection criteria? Tierzuchter, 43: 444-445.
    Search in Google Scholar
  21. Fiedler I., Ender K., Wicke M., MaakS.von Lengerken G., Meyer W. (1999). Struc­tural characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility and different meat quality. Meat Sci., 53: 9-15.
    Search in Google Scholar
  22. Fiedler I., Dieti G., Rehfeldt C., Wegner I., Ender K. (2004). Muscle fibre traits as ad­ditional selection criteria for muscle growth and meat quality in pig - results of simulated selection. J. Anim. Breed. Genet., 121: 331-344.
    Search in Google Scholar
  23. Foxcroft G.R., Dixon W.T., Novak S., Putman C.T., Town S.C., Vinsky M.D. (2006). The biological basis for prenatal programming of postnatal performance in pigs. J. Anim. Sci., 84: E105-112.
    Search in Google Scholar
  24. Foxcroft G.R., Dixon W.T.Dyck M.K.Novak S.Harding J.C.S., Almeida F.C.R.L. (2009). Prenatal programming of postnatal development in the pig. Control Pig Prod. VIII. indb., pp. 213-231.
    Search in Google Scholar
  25. Gardan D., Gondret F.Van den Maagdenberg K.,BuysN.,De Smet S.Louveau I. (2008). Lipid metabolism and cellular features of skeletal muscle and subcutaneous adipose tissue in pigs differing in IGF-II genotype. Dom. Anim. Endocrinol., 34: 45-53.
    Search in Google Scholar
  26. Gatford K.L., Smits R.J., Collins C.L., Argent C, De Blasio M.J., Roberts C.T., Nottle M.B., Kind K.L., Owens J.A. (2010). Maternal responses to daily maternal porcine somatotropin injections during early-mid pregnancy or early-late pregnancy in sows and gilts. J. Anim. Sci., 88: 1365-1378.
    Search in Google Scholar
  27. Gentry J.G., McGlone J.J., Miller M.F., Blanton J.R. Jr. (2004). Environmental effects on pig performance, meat quality and muscle characteristics. J. Anim. Sci., 82: 209-217.
    Search in Google Scholar
  28. Gondret F., Lefaucheur L., Louveau I., Lebret B. (2005 a). The long-term influences of birth weight on muscle characteristics and eating meat quality in pigs reared and fed during fatten­ing. Arch. Tierzucht, 48: 68-73.
    Search in Google Scholar
  29. Gondret F., Lefaucheur L., Louveau I., Lebret B., Pichodo X., Le Cozler Y. (2005 b). Influence of piglet birth weight on postnatal growth performance tissue lipogenic capacity and muscle histological traits at market weight. Livest. Prod. Sci., 93: 137-146.
    Open DOISearch in Google Scholar
  30. Gondret F., Lefaucheur L., Juin H., Louveau I., Lebret B. (2006). Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs. J. Anim. Sci., 84: 93-103.
    Search in Google Scholar
  31. Gonzalez - Bulnes A.Ovilo C, Lopez-Bote CJ.Astiz S.Ayuso M.,Perez-So-lana K.L., Sanchez-Sanchez R., Torres-Rovira L. (2013). Fetal and early-postnatal developmental patterns of obese-genotype piglets exposed to prenatal programming by maternal over- and undernutrition. Endocr. Metab. Immune Disord. Drug. Targets., 13: 240-249.
    Search in Google Scholar
  32. Handel S.E., Stickland N.C. (1987). Muscle cellularity and birth weight. Anim. Prod., 44: 311-317.
    Search in Google Scholar
  33. Hegarty P.V., All en C.E. (1978). Effect of prenatal runting on the postnatal development of skeletal muscles in swine and rats. J. Anim. Sci., 46: 1634-1640.
    Search in Google Scholar
  34. Heyer A., Andersson H.K., Linberg J.E., Lundstrom K. (2004). Effect of extra maternal feed supply in early gestation on sow and piglet performance and production and meat quality of growing/finishing pigs. Acta Agricult. Scandin. Sect. A-Anim. Sci., 54: 44-55.
    Search in Google Scholar
  35. Hill R.A., Connor E.E., Poulos S.P., Welsh T.H., Gabler N.K. (2010). Growth and develop­ment symposium: fetal programming in animal production. J. Anim. Sci., 88 (E Suppl.): 38-39.
    Search in Google Scholar
  36. Karlsson A., Enfalt A.C., E s s en - Gu s tav s s on B., Lundstrom K., Rydhmer L., Stern S. (1993). Muscle histochemical and biochemical properties in relation to meat quality dur­ing selection for increased lean tissue growth rate in pigs. J. Anim. Sci., 71: 930-938.
    Search in Google Scholar
  37. Karlsson A.H., K l o n t R.E., Fernandez X. (1999). Skeletal muscle fibres as factors for pork quality. Livest. Prod. Sci., 60: 255-269.
    Search in Google Scholar
  38. Karunaratne J., Bayol S., Ashton C., Stickland N. (2007). Potential mechanisms for the nutritional control of muscle composition in developing pigs. Arch. Tierzucht, 50, p. 05.
    Search in Google Scholar
  39. Klont R.E., Eikelenboom G., Brocks L. (1998). Muscle fibre type and meat quality. In: Proc. 44th Int. Congr. Meat Sci. Tech., Barcelona, L9, pp. 98-105.
    Open DOISearch in Google Scholar
  40. Kristensen L., Therkildsen M., Riis B., S0rensen M.T., Oksbjerg N., Purs- l o w P.P., Ertbjerg P. (2002). Dietary-induced changes of muscle growth rate in pigs: Effects on in vivo and postmortem muscle proteolysis and meat quality. J. Anim. Sci., 80: 2862-2871.
    Search in Google Scholar
  41. Larzul C, Lefaucheur L., Ecolan P., Gogue J., TalmantA., Sellier P., Monin G. (1997). Phenotypic and genetic parameters for longissimus muscle fibre characteristics in relation to growth, carcass and meat quality traits in Large White pigs. J. Anim. Sci., 75: 3126-3137.
    Search in Google Scholar
  42. Larzul C, L e Roy P., Gogue J., Talmant A., Jacquet B., Lefaucheur L., Ecolan P., Sellier P., M o n i n G. (1999). Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits. Genet. Sel. Evol., 31: 61-76.
    Search in Google Scholar
  43. Lawlor P.G., Lynch P.B., O’Connell M.K., McNamara L., Reid P., Stickland N.C. (2007). The influence of over feeding sows during gestation on reproductive performance and pig growth to slaughter. Arch. Tierzucht, Special Issue, 50: 82-91.
    Search in Google Scholar
  44. Lefaucheur L. (2001). Myofiber typing and pig meat production. Slov. Veter. Res., 38: 5-28.
    Search in Google Scholar
  45. Lefaucheur L. (2006). Myofibre typing and its relationships to growth performance and meat qual­ity. Arch. Tierzucht, Dummerstorf, 49: 4-17.
    Search in Google Scholar
  46. Lefaucheur L., Edom F., Ecolan P., Butler-Browne G.S. (1995). Pattern of muscle fiber type formation in the pig. Dev. Dyn., 203: 27-41.
    Search in Google Scholar
  47. Lefaucheur L., Ecolan P., Barzic Y.M., Marion J., Dividich J. (2003). Early postnatal food intake alters myofiber maturation in pig skeletal muscle. J. Nutr., 133: 140-147.
    Search in Google Scholar
  48. Lefaucheur L., Ecolan P., Lebret B., Damon M. Louveau I. Sellier P., Gil­bert H. (2005). Influence of divergent selection on residual feed intake in the growing pig on muscle compositional traits. Arch. Anim. Breed., Special Issue 1, 51: 117-122.
    Search in Google Scholar
  49. Lefaucheur L., Lebret B., Ecolan P., Galian M. Damon M. Louveau I. Pru- nierA., Sellier P., Gilbert H. (2008). Selection divergente pour la consommation alimentaire residuelle chez le porc: effets sur les proprietes musculaires et la qualite de la viande. J. Rech. Porc. France, 40: 83-84.
    Search in Google Scholar
  50. Lengerken G., Wicke M., Maak K. (1997). Stress susceptibility and meat quality situation and prospects in animal breeding and research. Arch. Anim. Breed., 40: 163-171.
    Search in Google Scholar
  51. Losel D., Kalbe C., Rehfeldt C. (2009). L-carnitine supplementation during suckling intensi­fies the early postnatal skeletal myofiber formation in piglets of low birth weight. J. Anim. Sci., 87: 2216-2226.
    Search in Google Scholar
  52. Maltin C.A., Warkup C.C., Matthews K.R., Grant C.M., Porter A.D., Delday M.I. (1997). Pig muscle characteristics as a source of variation in eating quality. Meat Sci., 47: 237-248.
    Search in Google Scholar
  53. Markham T.C.W., Latorre R.M., Lawlor P.G., Ashton C.J., McNamara L.B., Nat­ ter R., Rowlerson A., Stickland N.C. (2009). Developmental programming of skeletal muscle phenotype/metabolism. Animal. Cambridge Univ. Press, 3: 1001-1012.
    Search in Google Scholar
  54. Mascarello F., Stecchini M.L., Rowlerson A., Ballocchi E. (1992). Tertiarymyotubes in postnatal growing pig muscle detected by their myosin isoform composition. J. Anim. Sci., 70: 1806-1813.
    Search in Google Scholar
  55. McNamara L.B., Giblin L., Markham T., Stickland N.C., Berry D.P., O’Reilly J.J., Lynch P.B., Kerry J.P., Lawlor P.G. (2011). Nutritional intervention during gestation alters growth, body composition and gene expression patterns in skeletal muscle of pig offspring. Animal, 8: 1195-1206.
    Search in Google Scholar
  56. Metges O.C. (2005). Effects of pre- and postnatal exposure to maternal low and high dietary protein levels on body mass development and energy expenditure in rat progeny. Arch. Anim. Breed., Spe­cial Issue, 49, p. 55.
    Search in Google Scholar
  57. Metges O.C., Dietrich N., Kucia M., Langhammer M., Numberg G., Rehfeldt C. (2008). Glucose tolerance and muscle characteristics in mice offspring are nutritionally programmed by a maternal high protein diet. Arch. Anim. Breed., Special Issue, 51: 27-28.
    Search in Google Scholar
  58. Migdal W., Wojtysiak D., Pasciak P. (2005). The histochemical profile of fatteners’ muscles depending on the type of muscles, gender and breed of fatteners, their body weight, and feeding. Zywnosc. Suppl., 3 (44): 157-168.
    Search in Google Scholar
  59. MLC (1993). A Blueprint for Lean and Tender Pork. Meat and Livestock Commission, Milton Keynes.
    Search in Google Scholar
  60. Nissen P.M., Jorgensen P.F., Oksbjerg N. (2004). Within-litter variation in muscle fiber char­acteristics, pig performance, and meat quality traits. J. Anim. Sci., 82: 414-421.
    Search in Google Scholar
  61. Oksbjerg N., Petersen J.S., S0reness I.L., Henckel P., Vestergaard M., Ertb- jerg P., M0ller A.J., Bejerholm C., St0ier S. (2000). Long-term changes in performance and meat quality of Danish landrace pigs: A study on current compared with an unimproved genotype. Anim. Sci., 71: 81-92.
    Search in Google Scholar
  62. Oksbjerg N., Nissen P.M., Therkildsen M., M0ller H.S., Larsen L.B., Ander­ sen M., Young J.F. (2013). Meat Science and Muscle Biology Symposium: In utero nutrition related to fetal development, postnatal performance, and meat quality of pork. J. Anim. Sci., 91: 1443-1453.
    Search in Google Scholar
  63. Osterc J. (1974). Diameter and number of muscle fibers in musculus longissimus dorsi in connection with production properties of some cattle breeds. PhD Thesis, University of Ljubljana, pp. 1-67.
    Search in Google Scholar
  64. Petersen J.S., Henckel P., Oksbjerg N., Serense M.T. (1998). Adaptations in muscle fibre characteristics induced by physical activity in pigs. J. Anim. Sci., 66: 733-740.
    Search in Google Scholar
  65. Picard B., Lefaucheur L., Berri C., Duclos M.J. (2002). Muscle fibre ontogenesis in farm animal species. Reprod. Nutr. Devel., 42: 415-431.
    Search in Google Scholar
  66. Ponsuksili S., Nguyen Trong Ngu,Murani E., Schellander K., Wimmers K. (2008). Relative abundance of MyHC isoform transcripts and its association with muscularity and meat quality. Arch. Anim. Breed., Special Issue, 151, p. 40.
    Search in Google Scholar
  67. Powell S.E., Aberle A.D. (1980). Effects of birth weight on growth and carcass composition of swine. J. Anim. Sci., 50: 860-867.
    Search in Google Scholar
  68. Powell S.E., Aberle A.D. (1981). Skeletal muscle and adipose tissue cellularity in runt and normal birth weight swine. J. Anim. Sci., 52: 748-756.
    Search in Google Scholar
  69. Rehfeldt C., Kuhn G. (2006). Consequences of birth weight for postnatal growth performance and carcass quality in pigs as related to myogenesis. J. Anim. Sci., 84: E 113-123.
    Search in Google Scholar
  70. Rehfeldt C., Fiedler I., Dietl G., Ender K. (2000). Myogenesis and postnatal skeletal muscle cell growth as influenced by selection. Liv. Prod. Sci., 66: 177-188.
    Search in Google Scholar
  71. Rehfeldt C., Henning M., Fiedler I. (2008 a). Consequence of pig domestication for skeletal muscle growth and cellularity. Livest. Sci., 116: 30-41.
    Open DOISearch in Google Scholar
  72. Rehfeldt C., Tuchscherer A., Hartung M., Kuhn G. (2008 b). A second look at the influ­ence of birth weight on carcass and meat quality in pigs. Meat Sci., 78: 170-175.
    Open DOISearch in Google Scholar
  73. Rehfeldt C, Te Pas M.F.W, Wimmers K., B r am e l d J.M., Ni s s en P.M., B err i C. Va­l ente L.M.P, Power D.M., Picard B., Stickland N.C., Ok sb j erg N. (2011 a). Advanc­es in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impact. Animal, 5: 703-717.
    Open DOISearch in Google Scholar
  74. Rehfeldt C. Te Pas M.F.W. Wimmers K. Brameld J.M. Nissen P.M. Berri C. Valente L.M.P. Power D.M. Picard B. Stickland N.C. Oksbjerg N. (2011 b). Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II - Genetic factors related to animal performance and advances in methodology. Animal, 5: 718-730.
    Open DOISearch in Google Scholar
  75. Rehfeldt C. Stabenow B. Pfuhl R. Block J. Nurnberg G. Otten W. Met- g e s C.C., K a l b e C. (2012). Effects of limited and excess protein intakes of pregnant gilts on car­cass quality and cellular properties of skeletal muscle and subcutaneous adipose tissue in fattening pigs. J. Anim. Sci., 90: 184-196.
    Open DOISearch in Google Scholar
  76. Rekiel A. Bartosik J. Wi§cek J. Batorska M. Kuczynska B. Loj ek A. (2014 a). Effect of piglet birth weight on selected characteristics of pork. Ann. Anim. Sci., 14: 967-975.
    Open DOISearch in Google Scholar
  77. Rekiel A., Wi 9 cek J., Batorska M., Kulisiewicz J. (2014 b). Effect of sow prolificacy and nutrition on pre- and postnatal growth of progeny - a review. Ann. Anim. Sci., 14: 3-15.
    Open DOISearch in Google Scholar
  78. Ruusunen M., Puolanne E. (2004). Histochemical properties of fibre types in muscles of wild and domestic pigs and the effect of growth rate on muscle fibre properties. Meat Sci., 67: 533-539.
    Search in Google Scholar
  79. Schinckel A.P., Einstein M.E., Jung s t M.E., Booher S., Newman S. (2010). Evaluation of impact of pig birth weight on grow-finish performance, backfat depth and loin depth. Profess. Anim. Scient., 26: 193-205.
    Search in Google Scholar
  80. Sollero B.P., Guimaraes S.E.F., Ri l ing ton V.D., Tempelman R.J. Raney N.E., Steibel J.P., Guimaraes J.D., Lopes P.S., Lopes M.S., Ernst C.W. (2011). Transcriptional profiling during foetal skeletal muscle development of Piau and Yorkshire-Landrace cross-bred pigs. Anim. Genet., 42: 600-612.
    Search in Google Scholar
  81. Staun H. (1968). Diameter and number of muscle fibres and their relation to meatiness and meat qual­ity in Danish Landrace pigs. 366. Beretning fraforsogslaboratoriet. National Res. Inst. Anim. Sci., Copenhagen, Denmark, pp. 1-121.
    Search in Google Scholar
  82. Staun H. (1972). The nutritional and genetic influence on number and size of muscle fibres and their response to carcass quality in pigs. World Rev. Anim. Prod., 3: 18-26.
    Search in Google Scholar
  83. Stinckens A. Van den Maagdenberg K. Luyten L. Georges M. De Smet S. Buys N. (2007). The RYR1 g.1843C>T mutation is associated with the effect of the IGF2 intron- 3-g3072G>A mutation on muscle hypertrophy. Anim. Genet., 38: 67-71.
    Open DOISearch in Google Scholar
  84. Świątkiewicz M. (2010). The effect of feeding intensity of pregnant and lactating sows on their reproductive indices, meat quality and fattening results of progeny (in Polish). Rocz. Nauk. Zoot., Monogr. Rozpr., Wyd. IZ PIB, Krakow, 43: 1-86.
    Search in Google Scholar
  85. Te Pas M.F.W. Keuning E. Hulsegge B. Hoving-Bolink A.H. Evans G. Mul­der H.A. (2010). Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcasses. J. Anim. Sci., 88: 4044-4055.
    Open DOISearch in Google Scholar
  86. Van den Maagdenberg L. Stinckens A.Claeys E.Buys N. De Smet S. (2008). Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits. Meat Sci., 80: 293-303.
    Open DOISearch in Google Scholar
  87. Wigmore R.M., Dun g l i s on G.F. (1998). The generation of fiber diversity during myogenesis. Int. J. Dev. Biol., 42: 117-125.
    Search in Google Scholar
  88. Wigmore P.M.C., Stickland N.C. (1983). Muscle development in large and small pig fetuses. J. Anat., 137: 235-245.
    Search in Google Scholar
  89. Wimmers K, Mu rani E., Te Pas M.F.W., Chang K.C., Davoli R., Merls J.W.M., Henne H.Muraniova M. da Costa N. Harlizius B., Schellander L. Boll I. Braglia S., d e Wit A.A.C., Cagnazzo M. Fontanesi L., Pr in s D. Ponsuksili S. (2007). Associations of functional candidate genes derived from gene expression profiles of prenatal porcine muscle tissue with meat quality and muscle deposition. Anim. Genet., 3: 474-484.
    Search in Google Scholar
  90. Wimmers K., Murani E., Ponsuksili S. (2010). Functional genomics and genetical genomics approaches towards elucidating networks of genes affecting meat performance in pigs. Brief. Funct. Genom. Proteom., 9: 251-258.
    Search in Google Scholar
  91. Wolter B.F., Ellis M., Corrigan B.P., De Decker J.M. (2002). The effect of birth weight and feeding of supplemental milk replacer to piglets during lactation on preweaning and postweaning growth performance and carcass characteristics. J. Anim. Sci., 80: 301-308.
    Search in Google Scholar
  92. Wu G., Bazer F.W., Wallace J.M., Spencer T.E. (2006). Board-invited review: Intrauterine growth retardation: implications for the animal sciences. J. Anim. Sci., 84: 2316-2337.
    Search in Google Scholar
  93. Wu G., Bazer F.D., Datta S., Gao H., Johnson G.A., Lassala A., Li P., Satter­ field M.C., Spencer T.E. (2008). Intrauterine growth retardation in livestock: implications, mechanisms and solutions. Arch. Anim. Breed., 51, Special Issue, 1: 4-10.
    Search in Google Scholar
  94. Wu G., Bazer F.W., Burghardt R.C., Johnson G.A., Kim S.W., Li X.L., Satter­ field M.C., Spencer T.E. (2010). Impacts of amino acid nutrition on pregnancy outcome in pigs: mechanisms and implications for swine production. J. Anim. Sci., 88 (13 Suppl.): E 195-204.
    Search in Google Scholar
  95. Wu G., Bazer F.W., Satterfield M.C., Li X., Wang X., Johnson G.A., Burgh ardt R.C., Dai Z., Wang J., Wu Z. (2013). Impacts of arginine nutrition on embryonic and fetal develop­ment in mammals. Amino Acids. 4, Published online: 04 June 2013.
    Search in Google Scholar
DOI: https://doi.org/10.2478/aoas-2014-0088 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 271 - 287
Submitted on: Feb 12, 2014
Accepted on: Nov 18, 2014
Published on: Apr 23, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
birth weight,
myogenesis,
slaughter value,
pork quality
Related subjects:
Medicine,
Veterinary medicine

© 2015 Anna Rekiel, Justyna Więcek, Martyna Batorska, Józef Kulisiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 15 (2015): Issue 2 (April 2015)
Next article