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The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions Cover

The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions

Annals of Animal Science
Volume 15 (2015): Issue 2 (April 2015)
By: ,   and    
Open Access
|Apr 2015
References

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DOI: https://doi.org/10.2478/aoas-2014-0087 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
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Language: English
Page range: 527 - 539
Submitted on: May 30, 2014
Accepted on: Nov 18, 2015
Published on: Apr 23, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
rainbow trout,
quality,
microbiological analysis,
fatty acid profile,
color
Related subjects:
Medicine,
Veterinary medicine

© 2015 Joanna Tkaczewska, Piotr Kulawik, Władysław Migdał, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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