References
- Adams M.R., Moss M.O. (2008). Food Microbiology. Cambridge, UK. Thomas Graham House, Science Park, Milton Road.
- Alam S., Khan N., Nasir M., Javid A. Khan T., Tayyab R., Zikria N. (2012). Chemical and sensory quality changes in wild and farmed fish flesh (Labeo rohita) at frozen storage (-18°C). J. Anim. Plant Sci., 22: 614-618.
- Arakawa K., Sagai M. (1986). Species differences in lipid peroxide levels in lung tissue and investigation of their determining factors. Lipids, 21: 769-775.
- Ayulo A.M.R., Machado R.A., Scussel V.M. (1994). Enterotoxigenic Escherichia coli and Staphylococcus aureus in fish and seafood from the southern region of Brazil. Internat. J. Food Microbiol., 24: 171-178.
- Bauer C., Schlott G. (2009). Fillet yield and fat content in common carp (Cyprinus carpio) produced in three Austrian carp farms with different culture methodologies. J. Appl. Ichthyol., 25: 591-594.
- Bjørnevik M., Karlsen Ø., Johnston I.A., Ki e s s l in g A. (2003). Effect of sustained exercise on white muscle structure and flesh quality in farmed cod (Gadus morhua L.). Aquac. Res., 34: 55-64.
- Çelik M., Diler A., Kujukgulmez A. (2005). A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions. Food Chem., 92: 637-641.
- Chytiri S., Chouliara I., Savvaidis I., Kontominas M. (2004). Microbiological. chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout. Food Microbiol., 21: 157-165.
- Ciereszko A., Ocalewicz K. (2007). A Time for Trout. Academia, 1: 20-23.
- Clydesdale F. (1976). Instrumental techniques for color measurement of foods. Food Technol., 30.
- Commission Implementing Regulation (EU) No 404/2011 of 8 April 2011 laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy.
- Costa R.A. (2013). Escherichia coli in seafood: A brief overview. Adv. Biosci. Biotechnol., 4: 450-454.
- Dal Bosco A., Castellini C., Bianchi L.,Mugnai C. (2004). Effect of dietary a-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat. Meat Sci., 66: 407-413.
- Dal Bosco A., Castellini C., Cardinali R. (2005). Effect of dietary administration of rosemary extract on the oxidative stability of pigeon meat. Ital. J. Food Sci., 17: 419-428.
- Ehsani A., Jasour M.S., Khodayari M. (2013). Differentiation of common marketable-size rainbow trouts (Oncorhynchus mykiss) based on nutritional and dietetic traits: a comparative study. J. Appl. Anim. Res., 41: 1-5.
- Erdem M.E., Baki B., Samsun S. (2009). Fatty acid and amino acid compositions of cultured and wild sea bass (Dicentrarchus labrax L., 1758) from different regions in Turkey. J. Anim. Vet. Adv., 8: 1959-1963.
- Folch J., Lees M., Sloane-Stanley G. (1957). A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: 497-509.
- Gines R., Valdimarsdottir T., Sveinsdottir K., Thorarensen H. (2004). Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus). Food Qual. Prefer., 15: 177-185.
- Gonzalez M.J., Gray J.I., Schemmel R.A., Dugan L., Welsch C.W. (1992). Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants. J. Nutr. Baltimore and Springfield then Bethesda, 122: 2190-2190.
- Gonzalez S., Flick G., O’Keefe S., Duncan S., McLean E., Craig S. (2006). Composition of farmed and wild yellow perch (Percaflavescens). J. Food Compos. Anal., 19: 720-726.
- Jankowska B.Zakes Z.Zmijewski T., Szczepko wski M., Wun der l i ch K. (2006). The impact of diet on the slaughter yield, proximate composition and fatty acids profile of fillets of tench (Tinca tinca L.). Archiv. Polish Fisheries, 14: 195-211.
- Kazun B., Grudniewska J., Terech-Majewska E., Kazun K.Gląbski E., S i w i c k i A.K. (2011). Health assessments of sea trout (Salmo trutta trutta), spawners from Pomeranian rivers in 2010 based on microbiological and immunological examinations (in Polish). Komunikaty Rybackie, 5: 21-27.
- Kozak K. Mazur J. Koztowska B.Karpinska M., Przylibski T, Mamont-Cie-sla K., Grządziel D., Stawarz O., Wysocka M., Dorda J. (2011). Correction factors for determination of annual average radon concentration in dwellings of Poland resulting from seasonal variability of indoor radon. Appl. Radiat. Isotopes, 69: 1459-1465.
- Kreft A., Zabrocki R. (2010). The Tri-City consumers behaviors towards carp market (in Polish). Zeszyty Naukowe, 65: 51-60.
- Novotny L., Dvorska L., Lorencova A., Beran V., Pavlik I. (2004). Fish: a potential source of bacterial pathogens for human beings. Vet. Med-Czech., 49: 343-358.
- Pienkowska B., Hryszko K. (2013). The fishmarket: state and prospects. Market analyses. Wyd. IERiGZ-PIB, Warszawa, 19.
- Rupasinghe V., Afsana Y. (2010). Inhibition of oxidation of aqueous emulsions of omega-3 fatty acids and fish oil by phloretin and phloridzin. Molecules, 15: 251-257.
- Sarma D., Akhtar M., Das P., Das P., Shahi N., Ciji A., Mahanta P., Yengkok-pam S., Debnath D. (2013). Nutritional quality in terms of amino acid and fatly acid of five coldwater fish species: Implications to human health. Nation. Acad. Sci. Letters, 36: 385-391.
- Shearer K.D. (1994). Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture, 119: 63-88.
- Ulbricht T., Southgate D. (1991). Coronary heart disease: seven dietary factors. The Lancet, 338: 985-992.
- Varga D., Hancz C., Horn P., Molnar T., Szabo A. (2013). Environmental factors influencing the slaughter value and flesh quality of the common carp in four typical fish farms in Hungary. Acta Aliment. Hung., 42: 495-503.
- Varga D., Muller T, Specziar A., Febel H., Hancz C, Bazar G., Urbanyi B., Szabo A. (2013). A note on the special fillet fatly acid composition of the dwarf carp (Cyprinus carpio carpio) living in thermal Lake Heviz. Hungary. Acta Biol. Hung., 64: 34-44.
- Wogu M., Maduakor C. (2010). Evaluation of microbial spoilage of some aquacultured fresh fish in Benin City Nigeria. Ethiopian J. Environ. Stud. Managem., 3 (3).
- Wood J., Richardson R., Nute G., Fisher A., Cam p o M., Kasapidou E., Sh ear d P., E n s e r M. (2004). Effects of fatty acids on meat quality: a review. Meat Sci., 66: 21-32.
- Zakipour Rahimabadi E., Jasour M., Ehsani A., Rahnama M., Arshadi A. (2012). Dietary supplementation versus direct postmortem addition of a-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage. Internat. Food Res. J., 19: 1145-1151.
- Zakrzewski J., Goryczko K., Skibniewska K., Dobosz S., Szarek J., Guziur J. (2011). Organoleptic characteristic of Polish rainbow trout (Oncorhynchus mykiss W.) farming in recirculating aquaculture system (in Polish). 36 Krajowa Konferencja - Szkolenie dla Hodowcow Ryb Lososiowatych. Jastrząbia Gora.