Have a personal or library account? Click to login
Effect of Various Levels of Dietary Protein in Transition Period on Colostrum Quality and Serum Immunoglobulin Concentration in Holstein Cows and their Newborn Calves Cover

Effect of Various Levels of Dietary Protein in Transition Period on Colostrum Quality and Serum Immunoglobulin Concentration in Holstein Cows and their Newborn Calves

Annals of Animal Science
Volume 15 (2015): Issue 2 (April 2015)
By: Elahe Toghyani and  Ali Moharrery  
Open Access
|Apr 2015
DOI: https://doi.org/10.2478/aoas-2014-0085 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 493 - 504
Submitted on: Mar 31, 2014
|
Accepted on: Nov 3, 2014
|
Published on: Apr 23, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Holstein cows,
calf,
dietary protein,
colostral IgG,
immunity
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2015 Elahe Toghyani, Ali Moharrery, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 15 (2015): Issue 2 (April 2015)Next article