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Effect of Variety and Plant Protection Method on Chemical Composition and in Vitro Digestibility of Faba Bean (Vicia Faba) Seeds
Language: English
Page range: 143 - 154
Submitted on: Feb 28, 2014
|Accepted on: Oct 6, 2014
|Published on: Mar 3, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2015 Piotr Micek, Zygmunt M. Kowalski, Bogdan Kulig, Jarosław Kański, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.