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Effect of an Aloe Preparation and 5-Oxo-1,2,4-Triazine on the Redox Profile of the Blood of Turkey Hens Subjected to Stress Cover

Effect of an Aloe Preparation and 5-Oxo-1,2,4-Triazine on the Redox Profile of the Blood of Turkey Hens Subjected to Stress

Annals of Animal Science
Volume 15 (2015): Issue 1 (January 2015)
By: Katarzyna Ognik,  Iwona Sembratowicz,  Anna Czech,  Ewelina Kulak and  Malwina Merska  
Open Access
|Mar 2015

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DOI: https://doi.org/10.2478/aoas-2014-0079 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 93 - 105
Submitted on: Mar 17, 2014
Accepted on: Oct 3, 2014
Published on: Mar 3, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
turkey hens,
aloe,
5-oxo-1,2,4-triazine,
stress,
blood,
redox profile
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2015 Katarzyna Ognik, Iwona Sembratowicz, Anna Czech, Ewelina Kulak, Malwina Merska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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