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Valuable Components of Dried Pomaces of Chokeberry, Black Currant, Strawberry, Apple and Carrot as a Source of Natural Antioxidants and Nutraceuticals in the Animal Diet Cover

Valuable Components of Dried Pomaces of Chokeberry, Black Currant, Strawberry, Apple and Carrot as a Source of Natural Antioxidants and Nutraceuticals in the Animal Diet

Annals of Animal Science
Volume 15 (2015): Issue 2 (April 2015)
By: Marek Pieszka,  Piotr Gogol,  Mariusz Pietras and  Magdalena Pieszka  
Open Access
|Apr 2015

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DOI: https://doi.org/10.2478/aoas-2014-0072 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 475 - 491
Submitted on: Apr 15, 2014
|
Accepted on: Aug 25, 2014
|
Published on: Apr 23, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
apple,
chokeberry,
strawberry,
black currant,
pomace,
antioxidants
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2015 Marek Pieszka, Piotr Gogol, Mariusz Pietras, Magdalena Pieszka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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