Blood Immunological and Biochemical Indicators in Turkey Hens Fed Diets With a Different Content of the Yeast Yarrowia Lipolytica
By: Anna Czech, Malwina Merska and Katarzyna Ognik
Language: English
Page range: 935 - 946
Submitted on: Feb 11, 2014
|Accepted on: Jun 13, 2014
|Published on: Nov 15, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2014 Anna Czech, Malwina Merska, Katarzyna Ognik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.