Have a personal or library account? Click to login

Effect of feed structure on nutrient digestibility, growth performance, and gastrointestinal tract of pigs – A Review

Open Access
|Nov 2014

References

  1. Albar J., Skiba F., Royer Ē., Granier R. (2000). Incidence de la granulométrie sur les performances en post-esvrage et la digestibilité de quatre aliments à base d’orge, de blé, de maïs at de pois. Journées Rech. Porcine en France, 32: 193-200.
  2. Betscher S., Beineke A., Schönfeld L., KamphuesJ. (2010). Effects of diet’s physical form (grinding intensity; meal/pellets) on morphological and histological parameters (e.g. ratio of neutral to acid mucins) of the gastrointestinal tract in weaned piglets. Livest. Sci., 134: 149-151.
  3. Brunsgaard G. (1998). Effects of cereal type and feed particle size on morphological characteristics, epithelial cell proliferation, and lectin binding patterns in the large intestine of pigs. J. Anim. Sci., 76: 2787-2798.
  4. CallanJ.J., GarryB.P., O ’ DohertyJ.V. (2007). The effect of expander processing and screen size on nutrient digestibility, growth performance, selected faecal microbial populations and faecal volatile fatty acid concentrations in grower-finisher pigs. Anim. Feed Sci. Technol., 134: 223-234.
  5. Canibe N., Højberg O., Højsgaard S., Jensen B.B. (2005). Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs. J. Anim. Sci., 83: 1287-1302.
  6. Cappai M.G., Picciau M., Pinna W. (2013). Ulcerogenic risk assessment of diets for pigs in relation to gastric lesion prevalence. BMC Vet. Res., 9: 36 (8 pp).
  7. Chae B.J., Kim Y.G., Han In K., Kim J.H., Cho W.T., Hancock J.D., Kim I.H. (2000). Effects of particle size and extrusion of maize and sorghum on ileal digestibility and growth performance in pigs weaned at 14 and 21 days of age. J. Anim. Feed Sci., 9: 665-679.
  8. Deplancke B., Gaskins H.R. (2001). Microbial modulation of innate defense: goblet cells and the intestinal mucus layer. Am. J. Clin. Nutr., 73 (suppl.): 1131S-1141S.
  9. Flis M., Sobotka W., Jakubowski K., Mieszkalski L., Czarnyszewicz Z., Anders A. (2001). The nutritional value of differently prepared barley in growing-finishing pigs. J. Anim. Feed Sci., 10: 119-131.
  10. Flis M., Czarnyszewicz Z., Sobotka W., Jakubowski K. (2003). Growth performance and stomach health of pigs fed differently ground or expanded triticale. Pol. J. Natur. Sci., 13: 65-74. Friendship R.M. (2003). Gastric ulcers. Pig News Inf., 24: 45N-48N.
  11. Fuller M.F., Darcy - Vrillon B., Laplace J.P., Picard M., Cadenhead A., Jung J., Brown D., Franklin M.F. (1994). The measurement of dietary amino acid digestibility in pigs, rats and chickens: a comparison of methodologies. Anim. Feed. Sci. Technol., 48: 305-324.
  12. Gantois I., Ducatelle R., Pasmans F., Haesebrouck F., Hautefot I., Thompson A., Hinton J.C., Van Immersee l F. (2006). Butyrate specifically down-regulates Salmonella pathogenicity island 1 gene expression. Appl. Environ. Microbiol., 72: 946-949.
  13. Grosse Liesner V., Taube V., Leonhard - Marek S., Beineke A., Kamphues J. (2009). Integrity of gastric mucosa in reared piglets - effects of physical form of diets (meal/pellets), pre-processing grinding (coarse/fine) and addition of lignocellulose (0/2.5%). J. Anim. Physiol. Anim. Nutr., 93: 373-380.
  14. GuillouD., Landeau E. (2000). Granulométrie et nutrition porcine. INRA Prod. Anim., 13: 137-145.
  15. Haesebrouck F., Pasmans F., Flahou B., Chiers K., Baele M., Meyns T., Decostere A., Ducatelle R. (2009). Gastric helicobacters in domestic animals and nonhuman primates and their significance for human health. Clin. Microbiol. Rev., 33: 202-223.
  16. Healy B.J., Hancock J.D., Kennedy G.A., Bramel - Cox P.J., Behnke K.C., Hines R.H. (1994). Optimum particle size of corn and hard and soft sorghum for nursery pigs. J. Anim. Sci., 72: 2227-2236.
  17. Hedemann M.S., Mikkelsen L.L., Naughton P.J., Jensen B.B. (2005). Effect of feed particle size and feed processing on morphological characteristics in the small and large intestine of pigs and on adhesion of Salmonella enterica serovar Typhimurium DT12 in the ileum in vitro. J. Anim. Sci., 83: 1554-1562.
  18. Kamphues J., Brüning I., Papenbrock S., Möβeler A., Wolf P., VerspohlJ. (2007). Lower grinding intensity of cereals for dietetic effects in piglets? Livest. Sci., 109: 132-134.
  19. Kim J.C., Mullan B.P., Heo J.M., Hansen C.F., Pluske J.R. (2009). Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs. Brit. J. Nutr., 102: 350-360.
  20. Lahaye L., Ganier P., Thibault J.N., Sève B. (2003). Impact of grinding and heating of a wheat-pea blend on amino acids ileal digestibility and endogenous losses. In: Progress in research on energy and protein metabolism, Souffrant W.B., Metges C.C. (eds). EAAP, Wageningen Academic Publishers, The Netherlands, 109: 619-622.
  21. Lahaye L., Ganier P., Thibault J.N., Sève B. (2004). Technological processes of feed manufacturing affect endogenous losses and amino acid availability for body protein deposition in pigs. Anim. Feed Sci. Technol., 113: 141-156.
  22. Lahaye L., Riou Y., Sève B. (2007). The effect of grinding and pelleting of wheat and maize on amino acids true ileal digestibility and endogenous losses in growing pigs. Livest. Sci., 109: 138-140.
  23. Lahaye L., Ganier P., Thibault J.N., Riou Y., Sève B. (2008). Impact of wheat grinding and pelleting in a wheat-rapeseed meal diet on amino acid ileal digestibility and endogenous losses in pigs. Anim. Feed Sci. Technol., 141: 287-305.
  24. Leblanc R., Samson R., Hebert J. (2006). Bilan alimentaire en production porcine. Guide Technique. Chapitre 3. Productivite et performance d’elevage, pp. 40-54 (online: J262-16-14 2006-06-07 Guide Bilan alimentaire.pdf).
  25. Mavromichalis I., Hancock J.D., SenneB.W., Gugle T.L., Kennedy G.A., Hines R.H., Wyatt C.L. (2000). Enzyme supplementation and particle size of wheat in diets for nursery and finishing pigs. J. Anim. Sci., 78: 3086-3095.
  26. Melnichouk S.I. (2002). Mortality associated with gastric ulceration in swine. Can. Vet. J., 43: 223-225.
  27. Mikkelsen L.L., Naughton P.J., Hedemann N.S., Jensen B.B. (2004). Effect of physical properties of feed on microbial ecology and survival of Salmonella enterica serovar Typhimurium in the pig gastrointestinal tract. Appl. Environ. Microbiol., 70: 3485-3492.
  28. Mikkelsen L.L., Højberg O., Jensen B.B. (2007). Coarse structured feed stimulates members of the genera Lactobacillus and Mitsuokella as well as propionate and butyrate producers in the pig stomach. Livest. Sci., 109: 153-156.
  29. Millet S., Kumar S., De Boever J., Ducatelle R., De Brabander D. (2012 a). Effect 768 M. Flis et al. of feed processing on growth performance and gastric mucosa integrity in pigs from weaning until slaughter. Anim. Feed Sci. Technol., 175: 175-181.10.1016/j.anifeedsci.2012.05.010
  30. Millet S., Kumar S., De Boever J., Meyns T., Aluwé M., De Brabander D., Ducatelle R. (2012 b). Effect of particle size distribution and dietary crude fibre content on growth performance and gastric mucosa integrity of growing-finishing pigs. Vet. J., 192: 316-321.10.1016/j.tvjl.2011.06.03721880519
  31. Montoya C.A., Leterme P. (2011). Effect of particle size on the digestible energy content of field pea (Pisum sativum L.) in growing pigs. Anim. Feed Sci. Technol., 169: 113-120.
  32. Morel P.C.H., Cottam Y.H. (2007). Effect of particle size of barley on intestinal morphology, growth performance and nutrient digestibility in pigs. Asian Australas. J. Anim. Sci., 20: 1738-1745.
  33. Mösseler A., Köttendorf S., Groesse Liesner V., Kamphues J. (2010). Impact of diets’ physical form (particle size; meal/pelleted) on the stomach content (dry matter content, pH, chloride concentration) of pigs. Livest. Sci., 134: 146-148.
  34. Nielsen E.K., Ingvartsen K.L. (2000). Effect of cereal type, disintegration method and pelleting on stomach content, weight and ulcers and performance in growing pigs. Livest. Prod. Sci., 66: 271-282.
  35. Nortey T.N., Hawkes R., Drew M.D., Patience J.F., Zijlstra R.T. (2003). Effect of barley sample, particle size and enzyme supplementation on energy digestibility of barley fed grower pigs. Prairie Swine Centre. Annu. Res. Rep., p. 32.
  36. Oryschak M.A., Zijlstra R.T. (2002). Effect of dietary particle size and nutrient supply on energy digestibility and nitrogen excretion in ileal cannulated grower pigs. Can. J. Anim. Sci., 82: 603-606.
  37. Papenbrock S., Stemme K., Amtsberg G., Verspohl J., Kamphues J. (2005). Investigations on prophylactic effects of coarse feed structure and/or potassium diformate on the microflora in the digestive tract of weaned piglets experimentally infected with Salmonella Derby. J. Anim. Physiol. Anim. Nutr., 89: 84-87.
  38. Scheppach W. (1994). Effects of short chain fatty acids on gut morphology and function. Gut, 35(suppl. 1): S35-S38.
  39. Stein H.H., Fuller M.F., Moughan P. J., Sève B., Mosenthin R., Jansman A.J.M., Fernández J.A., de Lange C.F.M. (2007). Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs. Livest. Sci., 109: 282-285.
  40. Svihus B., Kløvstad K.H., Perea V., Zimonja O., Sahlström S., Schuller R.B., JeksrudW.K., Prestløkken E. (2004). Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller and hammer mill. Anim. Feed Sci. Technol., 117: 281-293.
  41. Visscher C.F., Winter P., Verspohl J., Stratmann- Selke J., Upmann M., Beyerbach M., Kamphues J. (2009). Effects of feed particle size at dietary presence of added organic acids on caecal parameters and the prevalence of Salmonella in fattening pigs on farm and at slaughter. J. Anim. Physiol. Anim. Nutr., 93: 423-430.
  42. Wolf P., Rust P., Kamphues J. (2010). How to assess particle size distribution in diets for pigs. Livest. Sci., 133: 78-80.
  43. Wondra K.J., Hancock J.D., Kennedy G.A., Behnke K.C., Wondra K.R. (1995 a). Effect of reducing particle size of corn in lactation diets on energy and nitrogen metabolism in secondparity sows. J. Anim. Sci., 73: 427-432.10.2527/1995.732427x7601775
  44. Wondra K.J., Hancock J.D., Behnke K.C., Hines R.H., Stark C.R. (1995 b). Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. J. Anim. Sci., 73: 757-763.10.2527/1995.733757x7608008
  45. WondraK.J., Hancock J.D., Behnke K.C., Stark C.R. (1995 c). Effect of mill type and particle size uniformity on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. J. Anim. Sci., 73: 2564-2573.10.2527/1995.7392564x8582845
  46. Wünsche J., Herrmann U., Meinl M., Hennig U., Kreienbring F., Zwierz P. (1987). Einfluss exogener Factoren auf die präzäkale Nährstoff- und Aminosäurenresorption, ermittelt an Schweinen mit Ileo-Rektal-Anastomosen. Arch. Anim. Nutr., 37: 745-764.
DOI: https://doi.org/10.2478/aoas-2014-0055 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 757 - 768
Submitted on: Dec 5, 2013
Accepted on: May 12, 2014
Published on: Nov 15, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2014 Marianna Flis, Wiesław Sobotka, Cezary Purwin, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.