Bernet M.F., Brassart D., Neeser J.R., Servin A.L. (1993). Adhesion of human bifidobacterial strains to cultured human intestinal epithelial cells and inhibition of enteropathogen-cell interactions. Appl. Environ. Microbiol., 59: 4121-4128.
Flickinger E.A., Van Loo J., Fahey G.C. Jr. (2003). Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: A review. Crit. Rev. Food Sci. Nutr., 4: 19-60.
Frantz N.Z., NelssenJ.L., De Rouchey J.M., Goodband R.D. (2003). Effects of a prebiotic, inulin, and a direct feed microbial on growth performance of weanling pigs. Swine Day 2003. Kansas State University.
Hansen L.L., Stolzenbach S., Jensen J.A., Henckel P., Hansen- Møller J., Syriopoulos K., Byrne D.V. (2008). Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs. Meat Sci., 80: 1165-1173.
Hedemann M.S., Knudsen K.E.B. (2010). Dried chicory root has minor effects on the digestibility of nutrients and the composition of the microflora at the terminal ileum and in faeces of growing pigs. Livest. Sci., 134: 53-55.
Kjos N.P., Øverland M., Fauske A.K., Sørum H. (2010). Feeding chicory inulin to entire male pigs during the last period before slaughter reduces skatole in digesta and backfat. Livest. Sci., 134: 143-145.
Krag L., ThomsenL.E., Iburg T. (2006). Pathology of Trichuris suis infection in pigs fed an inulin- and a non-inulin-containing diet. J. Vet. Med. Physiol. Pathol. Clin. Med., 53: 405-409.
Lynch M.B., SweeneyT., CallanJ.J., O ’ Doherty J.V. (2007). The effect of dietary crude protein concentration and inulin supplementation on nitrogen excretion and intestinal microflora from finisher pigs. Livest. Sci., 109: 204-207.
Milala J., Grzelak K., Król B., Juśkiewicz J., Zduńczy k Z. (2009). Composition and properties of chicory extracts rich in fructans and polyphenols. Pol. J. Food Nutr. Sci., 59: 35-43.
Ponnampalam E., Jayasooriya D., Gill H., Pluske J., Dunshea F. (2009). Nutritional manipulation of iron level in finisher pigs and fresh pork. Final Report (3A-108) prepared for the Co-operative Research Centre for an Internationally Competitive Pork Industry.
Różycki M., T y r a M. (2010). Methodology for fattening and slaughter value at Pig Testing Station (SKURTCh) (in Polish). Wyd. wł. IZ, Kraków, 28: 94-105.
Samanta A.K., JayapalN., SenaniS., Kolte A.P., Sridhar M. (2013). Prebiotic inulin: Useful dietary adjuncts to manipulate the livestock gut microflora. Braz. J. Microbiol. 44: 1-14.
VanLoo J. (2007). How chicory fructans contribute to zootechnical performance and well-being in livestock and companion animals. J. Nutr., 137: 2594-2597.
Vhile S.G., Kjos N.P., Sørum H., Overland M. (2012). Feeding Jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs. Animal, 6: 807-814.
Yan L., Meng O.W., Kim L.H. (2011). The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs. Livest. Sci., 141: 188-193.
Yasuda K., Ronecker K.R., Miller D., WelchR.M., Lei X.G. (2006). Supplemental dietary inulin affects the bioavailability of iron in corn and soybean meal to young pigs. J. Nutr., 136: 3033-3038.
Zhao P.Y., Wang J.P., Kim I.H. (2013). Evaluation of dietary fructan supplementation on growth performance, nutrient digestibility, meat quality, fecal microbial flora, and fecal noxious gas emission in finishing pigs. J. Anim. Sci., 91: 5280-5286.