Skip to main content
Have a personal or library account? Click to login
The Quality Evaluation of RFN and PSE Pork Longissimus Lumborum Muscle Considering Its Microstructure Cover

The Quality Evaluation of RFN and PSE Pork Longissimus Lumborum Muscle Considering Its Microstructure

Annals of Animal Science
Volume 14 (2014): Issue 3 (July 2014)
By: Marta Chmiel,  Mirosław Słowiñski and  Sławomir Janakowski  
Open Access
|Jul 2014
Authors

Authors

Marta Chmiel

marta_chmiel@sggw.pl

Mirosław Słowiñski

Sławomir Janakowski

DOI: https://doi.org/10.2478/aoas-2014-0035 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 737 - 747
Submitted on: Oct 9, 2013
Accepted on: Mar 6, 2014
Published on: Jul 29, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
meat quality,
microstructure,
PSE defect
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2014 Marta Chmiel, Mirosław Słowiñski, Sławomir Janakowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 14 (2014): Issue 3 (July 2014)
Previous article