Variations in PH Decline Measured from 45 Min to 48 H Postmortem as Related to Meat Quality of (L × Y) × H Fatteners
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Language: English
Page range: 461 - 469
Submitted on: Jun 21, 2013
Accepted on: Nov 29, 2013
Published on: Apr 25, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2014 Andrzej Zybert, Elżbieta Protasiuk, Katarzyna Antosik, Halina Sieczkowska, Elżbieta Krzęcio-Nieczyporuk, Grzegorz Adamczyk, Maria Koćwin-Podsiadła, published by National Research Institute of Animal Production
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