Enhancing The Nutritional Value of Poultry Feedstuffs Using The Example of Rapeseed Products – A Review

Krzysztof Kozłowski; Heinz Jeroch

doi:10.2478/aoas-2014-0014

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Enhancing The Nutritional Value of Poultry Feedstuffs Using The Example of Rapeseed Products – A Review

Annals of Animal Science

Volume 14 (2014): Issue 2 (April 2014)

By: Krzysztof Kozłowski and Heinz Jeroch

Open Access

|Apr 2014

Abstract

This paper outlines the main goals and methods for improving the nutritional value of poultry diets. The benefits of various processing techniques are demonstrated using the example of rapeseed and rapeseed by-products, i.e. rapeseed cake and rapeseed meal. The progress made in plant breeding in the past decades led to a significant reduction in the content of anti-nutritional factors and ingredients which reduce the nutritional value of feed. Rapeseed by-products have become a valuable source of protein for feedstuffs, and they can be safely used in poultry rations at high inclusion rates. Mechanical treatments, such as rapeseed hulling, and enzyme supplementation (phytases, carbohydrases) also significantly increase the nutritional value of feed ingredients. Further research is needed to tap into the new opportunities for improving the nutritional value of feedstuffs

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DOI: https://doi.org/10.2478/aoas-2014-0014 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 245 - 256

Submitted on: Oct 10, 2013

Accepted on: Jan 16, 2014

Published on: Apr 25, 2014

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

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Related subjects:

Zoology,

© 2014 Krzysztof Kozłowski, Heinz Jeroch, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 14 (2014): Issue 2 (April 2014)