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Effects of Stocking Density of Lambs on Biochemical Stress Parameters and Meat Quality Related to Commercial Transportation Cover

Effects of Stocking Density of Lambs on Biochemical Stress Parameters and Meat Quality Related to Commercial Transportation

Annals of Animal Science
Volume 14 (2014): Issue 3 (July 2014)
By: Bulent Teke,  Bulent Ekiz,  Filiz Akdag,  Mustafa Ugurlu,  Gulay Ciftci and  Berrin Senturk  
Open Access
|Jul 2014

Authors

Bulent Teke

bulentteke@gmail.com

Bulent Ekiz

Filiz Akdag

Mustafa Ugurlu

Gulay Ciftci

Berrin Senturk

DOI: https://doi.org/10.2478/aoas-2014-0012 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 611 - 621
Submitted on: Aug 5, 2013
Accepted on: Nov 7, 2013
Published on: Jul 29, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
lamb,
meat quality,
road transportation,
stocking density,
stress parameters
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2014 Bulent Teke, Bulent Ekiz, Filiz Akdag, Mustafa Ugurlu, Gulay Ciftci, Berrin Senturk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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