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Effect of copper glycinate chelate on biomechanical, morphometric and chemical properties of chicken femur Cover

Effect of copper glycinate chelate on biomechanical, morphometric and chemical properties of chicken femur

Annals of Animal Science
Volume 14 (2014): Issue 1 (January 2014)
By: Małgorzata Kwiecień,  Anna Winiarska-Mieczan,  Kazimierz Zawiślak and  Szymon Sroka  
Open Access
|Feb 2014

Authors

Małgorzata Kwiecień

malgorzatakwiecienar@wp.pl

Anna Winiarska-Mieczan

Kazimierz Zawiślak

Szymon Sroka

DOI: https://doi.org/10.2478/aoas-2013-0085 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 127 - 139
Published on: Feb 13, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
chicken,
glycinate chelate,
bone parameters
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2014 Małgorzata Kwiecień, Anna Winiarska-Mieczan, Kazimierz Zawiślak, Szymon Sroka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

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