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The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minor Cover

The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minor

Open Access
|Feb 2014

References

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DOI: https://doi.org/10.2478/aoas-2013-0080 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 197 - 212
Published on: Feb 13, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2014 Ewelina Węsierska, Marek Szołtysik, Władysław Migdał, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.