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Ammonia concentrations in a free-stall dairy barn Cover

Ammonia concentrations in a free-stall dairy barn

By: Piotr Herbut and  Sabina Angrecka  
Open Access
|Feb 2014

Abstract

The paper presents the results of research on indoor ammonia (NH3) concentrations in the air in a free-stall barn. The differences in measurement results mainly depended on the season and weather conditions. The study also showed a significant correlation (P<0.01) between the NH3 concentration and temperature, relative humidity and air movement velocity inside the barn. The lowest NH3 concentration was recorded in the summer (0.0 ppm) in the presence of high air temperatures, low humidity and increased exchange of ventilated air. In winter during severe frosts, highest ammonia concentration (8.0 ppm) was noted, caused by limited ventilation. The highest daily ammonia concentration was usually recorded during the night. This was due to increased relative air humidity and low air velocities. It was concluded that the average level of ammonia of 2.73 ppm during the entire year was significantly below values defined as harmful for animals and people.

DOI: https://doi.org/10.2478/aoas-2013-0065 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 153 - 166
Published on: Feb 13, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 Piotr Herbut, Sabina Angrecka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.