Have a personal or library account? Click to login
The Effect of Dietary Camelina Sativa Oil on Quality of Broiler Chicken Meat / Wpływ Udziału Oleju Z Lnianki Siewnej (Camelina Sativa) W Dawkach Dla Kurcząt Rzeźnych Na Jakość Mięsa Cover

The Effect of Dietary Camelina Sativa Oil on Quality of Broiler Chicken Meat / Wpływ Udziału Oleju Z Lnianki Siewnej (Camelina Sativa) W Dawkach Dla Kurcząt Rzeźnych Na Jakość Mięsa

Annals of Animal Science
Volume 13 (2013): Issue 4 (October 2013)
By: Mariusz P. Pietras and  Sylwia Orczewska-Dudek  
Open Access
|Oct 2013
DOI: https://doi.org/10.2478/aoas-2013-0059 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 869 - 882
Published on: Oct 20, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
broiler chickens,
Camelina sativa oil,
meat lipids,
polyunsaturated fatty acids,
cholesterol
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2013 Mariusz P. Pietras, Sylwia Orczewska-Dudek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

Previous articleVolume 13 (2013): Issue 4 (October 2013)