Have a personal or library account? Click to login
The Effectiveness of Maize DDGS in Rabbit Diets / Efektywność zastosowania suszonego wywaru kukurydzianego w dietach dla królików Cover

The Effectiveness of Maize DDGS in Rabbit Diets / Efektywność zastosowania suszonego wywaru kukurydzianego w dietach dla królików

Annals of Animal Science
Volume 13 (2013): Issue 3 (July 2013)
By: Agnieszka Chełmińska and  Dorota Kowalska  
Open Access
|Aug 2013

References

  1. Barabasz B., Bieniek J. (2003). Rabbits - commercial meat production (in Polish). PWRi L, Warszawa, pp. 13-16.
    Search in Google Scholar
  2. Bernal - Barrágn H., Vazquez- Pedroso Y., Nevaro M.V., Hernandez- Marti-nez C.A., Cerillo- Soto M.A., Juarez - Reyes A.S., Gutierrez- Ornelas E. (2010). Substitution of sorghum and soybean meal by distillers dried grains with solubles in diets for fattening rabbits. J. Anim. Sci., 88 Esuppl. 2.
    Search in Google Scholar
  3. Bielański P., Zając J., Kowalska D. (2000). Meat quality traits of rabbits of different breeds (in Polish). Rocz. Nauk. Zoot., Supl., 8: 125-129.
    Search in Google Scholar
  4. Bieniek J. (1997). Effect of genetic and environmental factors on meat performance of rabbits inatraditional production system (in Polish). Zesz. Nauk. AR Kraków, Rozpr., 233.
    Search in Google Scholar
  5. Blasco A., Piles M. (1990). Muscular p Hof the rabbit. Ann. Zootech., 39: 133-136.10.1051/animres:19900205
    Open DOISearch in Google Scholar
  6. Bogusławska- Tryk M., Szymeczko R., Piotrowska A., Bulikowska K., Kubac-ki S. (2008). Protein metabolism parameters in blood serum of female arctic foxes in relation to age of animals (in Polish). Med. Weter., 64: 720-722.
    Search in Google Scholar
  7. Cavani C., Bianchi M., Lazzaroni C., Luzi F., Minelli G., Petracci M. (2000). Influence of type of rearing, slaughtering age and sex on fattening rabbit: II Meat quality. Proc. 7th World Rabbit Congress, Valencia, Spain, pp. 1-32.
    Search in Google Scholar
  8. Crespo N., Esteve - Garcia E. (2002). Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles. Poultry Sci., 81: 1533-1542.
    Search in Google Scholar
  9. Cygan- Szczegielniak D., Stasiak K., Janicki B. (2010). Effect of diet on selected parameters of post-slaughter carcass evaluation and meat quality of rabbits (in Polish). Med. Weter., 66 (12): 839-842.
    Search in Google Scholar
  10. Daszkiewicz T., Gugołek A., Janiszewski P., Kubiak D., Czoik M. (2012). The effect of intensive and extensive production systems on carcass quality in New Zealand White rabbits. World Rabbit Sci., 20: 25-32.
    Search in Google Scholar
  11. Folch J., Lees M., Stanley G.H.S. (1957). Asimple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, p. 497.
    Search in Google Scholar
  12. Gajęcka M., Zielonka Ł., Obremski K., Gajęcki M. (2008). Probable consequences of the mycotoxins coexistence in feedstuffs (in Polish). Post. Nauk Roln., 2: 75-84.
    Search in Google Scholar
  13. Gidenne T., Lebas F., Fortun - Lamothe L. (2010). Feeding behavior in rabbits. 13. Feeding behavior of rabbits. CAB International Ed., pp, 233-252.
    Search in Google Scholar
  14. Hernandez P., Pla M., Blasco A. (1998). Carcass characteristics and meat quality of rabbit lines selected for different objectives: II. Relationships between meat characteristics. Liv. Prod. Sci., 54: 125-131.10.1016/S0301-6226(97)00178-4
    Open DOISearch in Google Scholar
  15. Jabłoński E. (2000). The factors determining and modifying the nutritional value of protein (in Polish). Pediatria Współczesna. Gastroenterologia, HepatologiaiŻywienie Dziecka, 2 (2): 83-87.
    Search in Google Scholar
  16. Korzeniowski W., Ostoja H., Jarczyk A. (1992). Cholesterol levels in fat and muscle tissues of purebred and hybrid pigs (in Polish). Med. Weter., 48: 464-465.
    Search in Google Scholar
  17. Kowalska D. (2009). Determination of the nutritive value of rapeseed expeller fed to rabbits of different breeds (in Polish). Rocz. Nauk. Zoot. Monogr. Rozpr., 41, 73 pp.
    Search in Google Scholar
  18. Kowalska D., Bielański P. (2009). Meat quality of rabbits fedadiet supplemented with fish oil and antioxidant. Anim. Sci. Pap. Rep., 2: 139-148.
    Search in Google Scholar
  19. Kowalska D., Bielański P., Chełmi ńska A. (2011). Effect of linseed and fish oil supplements in feed on fatty acid profile and intramuscular fat oxidation in rabbits (in Polish). Food Sci. Technol. Quality, 2 (75): 148-159.
    Search in Google Scholar
  20. Kuenzel W.J. (1989). Neuroanatomical substrates involved in the control of food intake. Poultry Sci., 68, 7: 926-937.10.3382/ps.06809262674923
    Open DOISearch in Google Scholar
  21. Lebas F. (2004). Reflections on rabbit nutrition withaspecial emphasis on feed ingredients utilization. Proc. 8th World Rabbit Congress, Mexico, pp. 686-736.
    Search in Google Scholar
  22. Maj D., Bieniek J., Łapa P. (2008). Meat quality of New Zealand White and Californian rabbits and their crosses (in Polish). Med. Weter., 64 (3): 351-353.
    Search in Google Scholar
  23. Mézes M. (2008). Mycotoxins and other contaminants in rabbit feeds. World Rabbit Congress, Verona, pp. 491-505.
    Search in Google Scholar
  24. Mézes M., Balogh K. (2009). Mycotoxins in rabbit feed: Areview. World Rabbit Sci., 17: 53-62.
    Search in Google Scholar
  25. Milisits G., Romvari R., Szendro Zs., Masoero G., Bergoglio G. (2000). The effect of age and weight on slaughter traits and meat composition of Pannon White growing rabbits. Proc. 7th World Rabbit Congress, Valencia, pp. 629-636.
    Search in Google Scholar
  26. Newton J.S. (1996). Long chain fatty acids in health and nutrition. J. Food Lipids., 31 (3): 233-249.10.1111/j.1745-4522.1996.tb00071.x
    Open DOISearch in Google Scholar
  27. Noll S., Stangeland V., Speers G., Brannon J. (2001). Distillers grains in poultry diets. Proc. 62nd Minnesota Nutrition Conference and Minnesota Corn Growers Association Technical Symp., 11-12.09.2011, Bloomington, MN.
    Search in Google Scholar
  28. Nutritional recommendations and nutritive value of feeds. Fur animals. (1994) (in Polish). Instytut FizjologiiiŻywienia Zwierząt Jabłonna, pp, 1-110.
    Search in Google Scholar
  29. Pla M., Pascual M., Arino B. (2004). Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the NIRSmethodology. World Rabbit Sci., 12: 149-158.
    Search in Google Scholar
  30. Selwet M. (2010). Negative aspects of the presence of some mycotoxins in feeds (in Polish). Wiad. Zoot., XLVIII, 1: 9-13.
    Search in Google Scholar
  31. Shurson J., Spiehs M., Wilson J., Whitney M. (2003). Value and use of new generation distillerۥsdried grains with solubles in swine diets. Proc. 19th International Alltech Conference, Lexington, KY, 12: 65-69.
    Search in Google Scholar
  32. Strzetelski J. (2006). The possibility of feeding cattle with by products of deep pressing of oil from oilseeds and bioethanol by products (in Polish). Wiad. Zoot., XLIII, 3: 56-66.
    Search in Google Scholar
  33. Szkucik K., Libelt K. (2006). Nutritive value of rabbit meat (in Polish). Med. Weter., 62 (1): 108-110.
    Search in Google Scholar
  34. Szkucik K., Pyz- Łukasik R. (2006). p Hvalue of muscle tissue in rabbits (in Polish). Ann. UMCS, LXI, 13: 115-118.
    Search in Google Scholar
  35. Szkucik K., Pyz- Łukasik R. (2009). Health value of rabbit meat (in Polish). Med. Weter., 65 (10): 665-669.
    Search in Google Scholar
  36. Świątkiewicz S., Koreleski J. (2006). Effect of maize distillers dried grains with solubles and dietary enzyme supplementation on the performance of laying hens. J. Anim. Feed Sci., 15: 253-260.
    Search in Google Scholar
  37. Świątkiewicz S., Koreleski J. (2007). Effect of dietary level of maize and rye distiller dried grains with solubles on nutrient utilization and digesta viscosity in laying hens. J. Anim. Feed Sci., 16: 668-677.
    Search in Google Scholar
  38. Świątkiewicz S., Koreleski J. (2008). The use of distillers dried grains with solubles (DDGS) in poultry nutrition. World Poultry Sci. J., 64: 257-265.
    Search in Google Scholar
  39. Świątkiewicz M., Hanczakowska E. (2011). The efficiency of distillers dried grains with solubles (DDGS) in feeding of sows, piglets and weaners. Zesz. Nauk. UP Wroc., Biol. Hod. Zwierz., LXII, 580: 433-442.
    Search in Google Scholar
  40. Urba ńczyk J., Hanczakowska E. (2006). Maize DDGSin pig nutrition (in Polish). Wiad. Zoot., XLIII, 3: 44-54.
    Search in Google Scholar
  41. Winnicka A. (1997). Reference values of basic laboratory tests in veterinary medicine (in Polish). SGGW, Warszawa, 1: 3-115.
    Search in Google Scholar
  42. Youssef A.W., Abd El - Magid S.S., Abd El - Gawad A.H., El - Daly E.F., Ali H.M. (2012). Effects of inclusion of distillers dried grains with solubles (DDGS) on the productive performance of growing rabbits. J. Agr. Environ. Sci., 12 (3): 321-326.
    Search in Google Scholar
DOI: https://doi.org/10.2478/aoas-2013-0032 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 571 - 585
Published on: Aug 1, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
rabbit,
feeding,
dried distillers grains,
meat
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2013 Agnieszka Chełmińska, Dorota Kowalska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

Previous articleVolume 13 (2013): Issue 3 (July 2013)Next article