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Factors Affecting Ultrasound Intramuscular Fat Content in Musculus Longissimus Dorsi of Beef Bulls Estimated with Bia Pro Plus Software / Czynniki wpływające na ultrasonograficzną ocenę udziału tłuszczu śródmięśniowego mięśnia najdłuższego grzbietu buhajów mięsnych Cover

Factors Affecting Ultrasound Intramuscular Fat Content in Musculus Longissimus Dorsi of Beef Bulls Estimated with Bia Pro Plus Software / Czynniki wpływające na ultrasonograficzną ocenę udziału tłuszczu śródmięśniowego mięśnia najdłuższego grzbietu buhajów mięsnych

Open Access
|Aug 2013

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DOI: https://doi.org/10.2478/aoas-2013-0023 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 633 - 644
Published on: Aug 1, 2013
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2013 Irmina Newlacil, Monika Demkowicz, Katarzyna Paczyńska, Piotr Kuropka, Tadeusz Szulc, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.