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Effect of corn distillers dried grains with solubles (DDGS) in diets with NSP-hydrolyzing enzymes on growth performance, carcass traits and meat quality of pigs / Wpływ DDGS z kukurydzy w mieszankach z udziałem enzymów hydrolizujących NSP na wyniki tuczu, cechy półtuszy oraz jakość mięsa świń Cover

Effect of corn distillers dried grains with solubles (DDGS) in diets with NSP-hydrolyzing enzymes on growth performance, carcass traits and meat quality of pigs / Wpływ DDGS z kukurydzy w mieszankach z udziałem enzymów hydrolizujących NSP na wyniki tuczu, cechy półtuszy oraz jakość mięsa świń

Annals of Animal Science
Volume 13 (2013): Issue 2 (April 2013)
By: Małgorzata Świątkiewicz,  Ewa Hanczakowska and  Anna Olszewska  
Open Access
|Apr 2013

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DOI: https://doi.org/10.2478/aoas-2013-0012 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 313 - 326
Published on: Apr 24, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
pigs,
corn DDGS,
NSP-hydrolyzing enzymes,
fattening performance,
meat quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2013 Małgorzata Świątkiewicz, Ewa Hanczakowska, Anna Olszewska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

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