Authors
Francisc-Andrei Boda
Department F1, General and Inorganic Chemistry, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Romania
Erzsébet Májai
Department F2, Toxicology and Biopharmacy, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Romania
Johanna Baricsán
Nutrition and Dietetics Program, Faculty of Medicine, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Romania
Hajnalka Boda
SC Dianthus Pres SRL, Sangeorgiu de Mures, Romania
Béla Kovács
Department F1, Biochemistry and Environmental Chemistry, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Romania