Exploring attitudinal shifts in students’ lifestyle and dietary habits: The impact of formal education in nutrition and dietetics
Authors
Francisc-Andrei Boda
Department F1, General and Inorganic Chemistry, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Romania
Erzsébet Májai
Department F2, Toxicology and Biopharmacy, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Romania
Johanna Baricsán
Nutrition and Dietetics Program, Faculty of Medicine, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Romania
Hajnalka Boda
SC Dianthus Pres SRL, Sangeorgiu de Mures, Romania
Béla Kovács
Department F1, Biochemistry and Environmental Chemistry, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Romania
Language: English
Page range: 126 - 134
Submitted on: Apr 15, 2025
Accepted on: May 9, 2025
Published on: Jun 30, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2025 Francisc-Andrei Boda, Erzsébet Májai, Johanna Baricsán, Hajnalka Boda, Béla Kovács, published by University of Medicine, Pharmacy, Science and Technology of Targu Mures
This work is licensed under the Creative Commons Attribution 4.0 License.