Evaluation of effects on hepatocellular carcinoma cell line of Cocos nucifera: In vitro study
By:
References
- Heinrich M, Barnes J, Gıbbons S, Williamson EM. Fundamentals of Pharmacognosy and Phytotherapy. 3rd Edt., Churchill Livingstone, Edinburgh, 2004, 10-23.
- Ötnü H, Akan H. Şanlıurfa’daki Eczanelerde ve Aktarlarda Fitoterapi Amaçlı Satılan Bitkiler. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2020; 23(4): 947–965.
- Ergün G, Şahin Z, Kara İ. Complementary Herbal Treatments in Dentistry. Akdeniz Medical Journal 2020;6(2): 145-153.
- Kaman D. İstanbul Eczaneleri Ve Aktarlarından Temin Edilen Cocos nucifera (L.) Yağı Üzerine Farmakope Araştırmaları. Yüksek Lisans Tezi, İstanbul Üniversitesi Sağlık Bilimleri Enstitüsü Farmakognozi Anabilim Dalı Fitoterapi Yüksek Lisans Programı, İstanbul, 2019, 1-145.
- Enos RT, Velázquez KT, McClellan JL, et al. High-fat diets rich in saturated fat protect against azoxymethane/dextran sulfate sodium-induced colon cancer. American Journal of Physiology-Gastrointestinal and Liver Physiology. 2016;310(11): 906-919.
- Illam SP, Narayanankutty A, Raghavamenon AC. Polyphenols of virgin Coconut oil prevent pro-oxidant-mediated cell death. Toxicology mechanisms and methods. 2017; 27(6): 442-450.
- Elevitch CR, Manner HI. Artocarpus heterophyllus (Jackfruit). In: Species profiles for pacific island agroforestry: ecological, economic, and cultural renewal. Agroforestry Net, Inc. Hawaii, USA, 2006,1-17.
- Carr Mkv. The Water Relations and Irrigation Requirements of Coconut (Cocos Nucifera): A Review. Experimental Agriculture. Cambridge University Press. 2011;47(1):27–51.
- Cheesman EE. Tropical crops: Monocotyledons Vols. 1 and 2, By J. W. Purseglove London: Longman (1972), pp. 334 and 273, £6.00 and £5.00. Experimental Agriculture. Cambridge University Press; 1973;9(3):287–.
- Yong JW, Ge L, Ng YF, Tan SN. The chemical composition and biological properties of coconut (Cocos nucifera L.) water. Molecules. 2009;14(12):5144–5164
- Loki AL, Rajamohan T. Hepatoprotective and antioxidant effects of tender coconut water on carbon tetrachloride-induced liver injury in rats. Indian J Biochem Biophys. 2003;40(5):354-357.
- DebMandal M, Mandal S. Coconut (Cocos nucifera L.: Arecaceae): in health promotion and disease prevention. Asian Pac J Trop Med. 201;4(3):241-247.
- Lima EB, Sousa CN, Meneses LN, et al. Cocos nucifera (L.) (Arecaceae): A phytochemical and pharmacological review. Braz J Med Biol Res. 2015;48(11):953-964.
- Asghar MT, Yusof YA, Mokhtar MN, et al. Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties. Food Sci Nutr. 201930;8(4):1777–1787.
- Patil U, Benjakul S. Coconut Milk, and Coconut Oil: Their Manufacture Associated with Protein Functionality. J Food Sci. 2018;83(8):2019–2027.
- Enos RT, Velázquez KT, McClellan JL, et. al. High-fat diets rich in saturated fat protect against azoxymethane/dextran sulfate sodium-induced colon cancer. Am J Physiol Gastrointest Liver Physiol. 2016;310(11):906-919.
- Narayanankutty A, Palliyil DM, Kuruvilla K, Raghavamenon AC. Virgin coconut oil reverses hepatic steatosis by restoring redox homeostasis and lipid metabolism in male Wistar rats. J Sci Food Agric. 2018;98(5):1757–1764.
- Verma P, Naik S, Nanda P, Banerjee S, Naik S, Ghosh A. İn Vitro Anticancer Activity of Virgin Coconut Oil and its Fractions in Liver and Oral Cancer Cells. Anticancer Agents Med Chem. 2019;19(18):2223–2230.
- Salil G, Nevin KG, Rajamohan T. Arginine-rich coconut kernel protein modulates diabetes in alloxan-treated rats. Chem Biol Interact. 2011;189(1-2):107-111.
- Mohamad NE, Yeap SK, Abu N, et. al. İn vitro and in vivo antitumor effects of coconut water vinegar on 4T1 breast cancer cells. Food Nutr. Res. 2019; 10:63-65.
- Nadeeshani R, Wijayaratna UN, Prasadani WC, Ekanayake S, Seneviratne KN, Jayathilaka, N. Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk. International Journal of Innovative Research in Science, Engineering and Technology. 2015; 4 (10): 9516-9521.
- Nevin KG, Rajamohan T. Influence of virgin coconut oil on blood coagulation factors, lipid levels and LDL oxidation in cholesterol-fed Sprague–Dawley rats e-SPEN Eur. e-J. Cli. Nutr. Meta. 2008;3(1):1-8.
Language: English
Page range: 45 - 49
Submitted on: Sep 9, 2022
Accepted on: Feb 1, 2023
Published on: Mar 29, 2023
Published by: University of Medicine, Pharmacy, Science and Technology of Targu Mures
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2023 Zeynep Tasdan, Gülçin Alp Avci, Emre Avci, published by University of Medicine, Pharmacy, Science and Technology of Targu Mures
This work is licensed under the Creative Commons Attribution 4.0 License.