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Nutrition in pregnancy – impact on anaemia in pregnant women Cover

Nutrition in pregnancy – impact on anaemia in pregnant women

Acta Marisiensis - Seria Medica
Volume 68 (2022): Issue 3 (September 2022)
By: Oana Liliana Atomei,  Paula Paraschiva Monor,  Bogdan Aurelian Stana and  Monica Tarcea  
Open Access
|Oct 2022

Authors

Oana Liliana Atomei

oana.atomei@usm.ro

Faculty of Medicine and Biological Sciences, „Ștefan cel Mare” University of Suceava, Romania

Paula Paraschiva Monor

Faculty of Medicine and Biological Sciences, „Ștefan cel Mare” University of Suceava, Romania
Emergency County Hospital „Sfântul Ioan cel Nou” Suceava, Romania

Bogdan Aurelian Stana

Physiology Department, Faculty of Medicine, „Gr. T. Popa” University of Medicine and Pharmacy, Iași, Romania
Iași, Romania

Monica Tarcea

Department of Community Nutrition and Food Safety, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Romania
DOI: https://doi.org/10.2478/amma-2022-0016 | Journal eISSN: 2668-7763 | Journal ISSN: 2668-7755
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Language: English
Page range: 114 - 119
Submitted on: Jun 6, 2022
|
Accepted on: Aug 6, 2022
|
Published on: Oct 13, 2022
Published by: University of Medicine, Pharmacy, Science and Technology of Targu Mures
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
nutritional factors,
pre-pregnancy BMI,
iron deficiency anaemia,
iron supplementation
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other

© 2022 Oana Liliana Atomei, Paula Paraschiva Monor, Bogdan Aurelian Stana, Monica Tarcea, published by University of Medicine, Pharmacy, Science and Technology of Targu Mures
This work is licensed under the Creative Commons Attribution 4.0 License.

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