Nutrition in pregnancy – impact on anaemia in pregnant women
Authors
Oana Liliana Atomei
Faculty of Medicine and Biological Sciences, „Ștefan cel Mare” University of Suceava, Romania
Paula Paraschiva Monor
Faculty of Medicine and Biological Sciences, „Ștefan cel Mare” University of Suceava, Romania
Emergency County Hospital „Sfântul Ioan cel Nou” Suceava, Romania
Bogdan Aurelian Stana
Physiology Department, Faculty of Medicine, „Gr. T. Popa” University of Medicine and Pharmacy, Iași, Romania
Iași, Romania
Monica Tarcea
Department of Community Nutrition and Food Safety, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Romania
Language: English
Page range: 114 - 119
Submitted on: Jun 6, 2022
Accepted on: Aug 6, 2022
Published on: Oct 13, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Oana Liliana Atomei, Paula Paraschiva Monor, Bogdan Aurelian Stana, Monica Tarcea, published by University of Medicine, Pharmacy, Science and Technology of Targu Mures
This work is licensed under the Creative Commons Attribution 4.0 License.