Effect of Food on the Pharmacokinetics of Gliclazide 60 mg Modified Release Tablet in Healthy Caucasian Volunteers
Authors
Diana Pop
Department of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy, University of Medicine and Pharmacy “Iuliu Hatieganu”, Cluj-Napoca, Romania
Ana-Maria Gheldiu
Department of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy, University of Medicine and Pharmacy “Iuliu Hatieganu”, Cluj-Napoca, Romania
Monica Oroian
Department of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy, University of Medicine and Pharmacy “Iuliu Hatieganu”, Cluj-Napoca, Romania
Clinical Pharmacology and Pharmacokinetics Department, Terapia S.A-Sun Pharma Company, Cluj-Napoca, Romania
Adriana Marcovici
Clinical Pharmacology and Pharmacokinetics Department, Terapia S.A-Sun Pharma Company, Cluj-Napoca, Romania
Sandeep Bhardwaj
Clinical Pharmacology and Pharmacokinetics Department, Terapia S.A-Sun Pharma Company, Cluj-Napoca, Romania
Arshad Khuroo
Clinical Pharmacology and Pharmacokinetics Department, Gurugram, India
Ravi Kochhar
Gurugram, India
Laurian Vlase
Department of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy, University of Medicine and Pharmacy “Iuliu Hatieganu”, Cluj-Napoca, Romania
Language: English
Page range: 161 - 168
Submitted on: Jun 29, 2018
Accepted on: Sep 14, 2018
Published on: Dec 31, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2018 Diana Pop, Ana-Maria Gheldiu, Monica Oroian, Adriana Marcovici, Sandeep Bhardwaj, Arshad Khuroo, Ravi Kochhar, Laurian Vlase, published by University of Medicine, Pharmacy, Science and Technology of Targu Mures
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.