References
- Shkembi B, Huppertz T. Glycemic responses of milk and plant-based drinks: food matrix effects. Foods 2023; 12(3), 453.
- Kowalówka M, Kosewski G, Lipiński D, et al. A Comprehensive Look at the-13910 C> T LCT Gene Polymorphism as a Molecular Marker for Vitamin D and Calcium Levels in Young Adults in Central and Eastern Europe: A Preliminary Study. International Journal of Molecular Sciences 2023; 24(12), 10191.
- Porzi M, Burton-Pimentel KJ, Walther B, et al. Development of personalized nutrition: applications in lactose intolerance diagnosis and management. Nutrients 2021; 13(5), 1503.
- Malik TF, Panuganti KK. Lactose intolerance. [Updated 2023 Apr 17]. In: StatPearls [Internet]. Treasure Island (FL): Stat-Pearls Publishing 2024 Jan.
- Gallo A, Pellegrino S, Lipari A, et al. Lactose malabsorption and intolerance: What is the correct management in older adults? Clinical Nutrition 2023; 42(12), 2540-2545.
- Pienar C, Pop L, Lăzărescu M, et al. Genetic Predisposition to Primary Lactose Intolerance Does Not Influence Dairy Intake and Health-Related Quality of Life in Romanian Children: A Hospital-Based Cross-Sectional Study. Children 2023; 10(6), 1075.
- Robles L, Priefer R. Lactose intolerance: What your breath can tell you. Diagnostics 2020; 10(6), 412.
- De Geyter C, Van de Maele K, Hauser B, et al. Hydrogen and methane breath test in the diagnosis of lactose intolerance. Nutrients 2021; 13(9), 3261.
- Sendino T, Sandúa A, Calleja S, et al. Lactose tolerance test as an alternative to hydrogen breath test in the study of lactose malabsorption. Advances in Laboratory Medicine/Avances En Medicina De Laboratorio 2020; 1(4), 20200102.
- Shafi A, Husain Q. Intolerance to milk lactose, diagnostic tests and dietary management: a recent update. Avicenna J Med Biochem 2022; 10(1):71-81.
- Domínguez Jiménez JL, Fernández Suárez A. Correlation between capillary and venous blood glucose in the lactose tolerance test. Digestive diseases and sciences 2016; 61, 208-214.
- Tomczonek-Moruś J, Wojtasik A, Zeman K, et al. 13910C>T and 22018G>A LCT gene polymorphisms in diagnosing hypolactasia in children. United European Gastroenterology Journal 2019; 7:210–6.
- Chengolova Z, Ivanova R, Gabrovska K. Lactose intolerance– single nucleotide polymorphisms and treatment. Journal of the American Nutrition Association 2023; 43(2), 213-220.
- Catanzaro R, Sciuto M, Marotta F. Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment. Nutrition Research 2021; 89, 23-34.
- Spahić L, Šehović E, Šećerović A, et al. Lactose intolerance prediction using artificial neural networks. In International Conference on Medical and Biological Engineering 2020; pp. 505-510.
- Suarez FL, Savaiano DA, Levitt MD. A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance. New England Journal of Medicine 1995; 333(1), 1-4.
- Bayless TM, Brown E, Paige DM. Lactase non-persistence and lactose intolerance. Current gastroenterology reports 2017; 19, 1-11.
- Khan MMU, Ali MS, Khan S, et al. Analysis of Lactose Tolerance Significance, Diagnosis, And Therapy. Journal of Namibian Studies: History Politics Culture 2023; 37, 1-24.
- Scriver CR, et al. eds. The Metabolic and Molecular Bases of Inherited Disease. 7th ed. 1995.
- Dzialanski Z, Barany M, Engfeldt P, et al. Lactase persistence versus lactose intolerance: is there an intermediate pheno-type? Clinical biochemistry 2016; 49(3), 248-252.
- Qibtia M, Faryal S, Wasim M, et al. Polymorphism in MCM6-Gene Associated with Lactose Non-Persistence in Pakistani Patients. Pakistan Journal of Zoology 2022; 54(5), 2029-2038.
- Franke TM, Ho T, Christie CA. The chi-square test: Often used and more often misinterpreted. American journal of evaluation 2012; 33(3), 448-458.
- Syarova R, Shentov P, Chengolova Z. Lactose intolerance and oral health. 60th Annual Scientific Conference – University of Ruse and Union of Scientists 2021; 204-208.
- Yamamoto E, Watanabe R, Ichimura T, et al. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. Bulgaricus 2038 and Streptococcus thermophilus 1131. Journal of Dairy Science 2021; 104(2), 1454-1464.
- Ibrahim SA, Gyawali R, Awaisheh SS, et al. Fermented foods and probiotics: An approach to lactose intolerance. Journal of Dairy Research 2021; 88(3), 357-365.
- Levitt M, Wilt T, Shaukat A. Clinical implications of lactose malabsorption versus lactose intolerance. Journal of Clinical Gastroenterology 2013; 47(6), 471-480.
- Facioni MS, Raspini B, Pivari F, et al. Nutritional management of lactose intolerance: the importance of diet and food labelling. Journal of translational medicine 2020; 18, 1-9.
- Rogeli I. Milk, dairy products, nutrition and health. Food Technology and Biotechnology 2000; 38(2), 143-148.
- Chen Z, Ahmed M, Ha V, et al. Dairy product consumption and cardiovascular health: A systematic review and meta-analysis of prospective cohort studies. Advances in Nutrition 2022; 13(2), 439-454.