References
- 1. Epstein LH, Temple JL, Neaderhiser BJ et al. Food reinforcement, the dopamine D2 receptor genotype, and energy intake in obese and nonobese humans. Behav Neurosci. 2007, 121(5):877-86.
- 2. Doehring A, Kirchhof A, Lötsch J. Genetic diagnostics of functional variants of the human dopamine D2 receptor gene. Psychiatr Genet. 2009, 19(5): 259-68.
- 3. Rivera-Iñiguez I, Panduro A, Ramos-Lopez O et al. DRD2/ANKK1 TaqI A1 polymorphism associates with overconsumption of unhealthy foods and biochemical abnormalities in a Mexican population. Eat Weight Disord. 2019, 24(5):835-844.
- 4. Bachmanov AA, Beauchamp GK. Taste receptor genes. Annu Rev Nutr. 2007, 27:389-414.
- 5. Janssen S, Laermans J, Verhulst PJ et al. Bitter taste receptors and alpha-gustducin regulate the secretion of ghrelin with functional effects on food intake and gastric emptying. Proc Natl Acad Sci USA 2011, 108(5):2094-2099.
- 6. Wardle J, Carnell S, Haworth CM et al. Obesity associated genetic variation in FTO is associated with diminished satiety. J Clin Endocrinol Metab. 2008, 93(9):3640-3643.
- 7. Den Hoed M, Westerterp-Plantenga MS, Bouwman FG et al. Postprandial responses in hunger and satiety are associated with the rs9939609 single nucleotide polymorphism in FTO. Am J Clin Nutr. 2009, 90(5):1426-32.
- 8. Di Spiezio A, Sandin ES, Dore R, et al. The LepR-mediated leptin transport across brain barriers controls food reward. Mol Metab. 2018, 8:13-22.
- 9. Meng F, Zhu L, Huang W et al. Bats: Body mass index, forearm mass index, blood glucose levels and SLC2A2 genes for diabetes. Sci Rep. 2016, 6:29960.
- 10. Corella D, Peloso G, Arnett DK, et al. APOA2, dietary fat, and body mass index: replication of a gene-diet interaction in 3 independent populations. Arch Intern Med. 2009, 169(20):1897-906.
- 11. Lai CQ, Smith CE, Parnell LD, et al. Epigenomics and metabolomics reveal the mechanism of the APOA2-saturated fat intake interaction affecting obesity. Am J Clin Nutr. 2018, 108(1):188-200.
- 12. AlSaleh A, Sanders TA, O’Dell SD. Effect of interaction between PPARG, PPARA and ADIPOQ gene variants and dietary fatty acids on plasma lipid profile and adiponectin concentration in a large intervention study. Proc Nutr Soc. 2012, 71(1):141-53.
- 13. Xiang L, Wu H, Pan A, et al. FTO genotype and weight loss in diet and lifestyle interventions: a systematic review and metaanalysis. Am J Clin Nutr. 2016, 103(4):1162-70.
- 14. Sun J, Qian Y, Jiang Y, et al. Association of KCTD10, MVK, and MMAB polymorphisms with dyslipidemia and coronary heart disease in Han Chinese population. Lipids Health Dis. 2016, 15(1):171.
- 15. Junyent M, Parnell LD, Lai CQ, et al. Novel variants at KCTD10, MVK, and MMAB genes interact with dietary carbohydrates to modulate HDL-cholesterol concentrations in the Genetics of Lipid Lowering Drugs and Diet Network Study. Am J Clin Nutr. 2009, 90(3):686-94.
- 16. Rudkowska I, Dewailly E, Hegele RA, et al. Gene-diet interactions on plasma lipid levels in the Inuit population. Br J Nutr. 2013, 109(5):953-61.
- 17. Xu M, Ng SS, Bray GA, et al. Dietary Fat Intake Modifies the Effect of a Common Variant in the LIPC Gene on Changes in Serum Lipid Concentration s during a Long-Term Weight-Loss Intervention Trial. J Nutr. 2015, 145(6):1289-94.