The dependence of experimental Ep1 (pH=3) on the parameters
∑sCΔNACCat-Neut
\sum\limits_{{\rm{s}}\left( {\rm{C}} \right)} {\Delta {\rm{NA}}{{\rm{C}}_{{\rm{Cat - Neut}}}}}
,
∑sCΔNACRad-Anion
\sum\limits_{{\rm{s}}\left( {\rm{C}} \right)} {\Delta {\rm{NA}}{{\rm{C}}_{{\rm{Rad - Anion}}}}}
and
∑sCΔNACRad-Neut
\sum\limits_{{\rm{s}}\left( {\rm{C}} \right)} {\Delta {\rm{NA}}{{\rm{C}}_{{\rm{Rad - Neut}}}}}
(variables 1, 2, and 3) for the set of 35 flavonoids published previously (1), with the addition of 7-HF
Figure 2
The dependence of experimental Ep1 (pH=3) on the mean of
∑sCΔNACCat-Neut
\sum\limits_{{\rm{s}}\left( {\rm{C}} \right)} {\Delta {\rm{NA}}{{\rm{C}}_{{\rm{Cat - Neut}}}}}
,
∑sCΔNACRad-Anion
\sum\limits_{{\rm{s}}\left( {\rm{C}} \right)} {\Delta {\rm{NA}}{{\rm{C}}_{{\rm{Rad - Anion}}}}}
and
∑sCΔNACRad-Neut
\sum\limits_{{\rm{s}}\left( {\rm{C}} \right)} {\Delta {\rm{NA}}{{\rm{C}}_{{\rm{Rad - Neut}}}}}
(variables 1, 2, and 3) for the set of 35 flavonoids published previously (1), with the addition of 7-HF