Authors
Dubravka Rašić
Institute for Medical Research and Occupational Health, Toxicology Unit, Zagreb, Croatia
Srđan Stefanović
Institute of Meat Hygiene and Technology, Department for Residues, Belgrade, Serbia
Dragan Milićević
Institute of Meat Hygiene and Technology, Department for Residues, Belgrade, Serbia
Marin Mladinić
Institute for Medical Research and Occupational Health, Mutagenesis Unit, Zagreb, Croatia
LEO Pharma, Preclinical Development, Ballerup, Denmark
Davor Želježić
Institute for Medical Research and Occupational Health, Mutagenesis Unit, Zagreb, Croatia
Alica Pizent
Institute for Medical Research and Occupational Health, Analytical Toxicology and Mineral Metabolism Unit, Zagreb, Croatia
Paško Konjevoda
Ruđer Bošković Institute, Division of Molecular Medicine, Laboratory for Epigenomics, Zagreb, Croatia
Maja Peraica
Institute for Medical Research and Occupational Health, Toxicology Unit, Zagreb, Croatia