Authors
maida.sljivic-husejnovic@untz.ba
University of Tuzla Faculty of Pharmacy, Tuzla, Bosnia and Herzegovina
Saša Janković
Institute of Meat Hygiene and Technology, Belgrade, Serbia
Dragica Nikolić
Institute of Meat Hygiene and Technology, Belgrade, Serbia
Biljana Antonijević
University of Belgrade Faculty of Pharmacy, Belgrade, Serbia