Authors
Dario Brdarić
Institute of Public Health for the Osijek-Baranya County, Osijek, Croatia
Faculty of Dental Medicine and Health, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Krunoslav Capak
Croatian Institute of Public Health, Zagreb, Croatia
Vlatka Gvozdić
vlatka.gvozdic@kemija.unios.hr
Department of Chemistry, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Andrea Barišin
Croatian Institute of Public Health, Zagreb, Croatia
Jagoda Doko Jelinić
School of Public Health “Andrija Štampar”, School of Medicine, University of Zagreb, Zagreb, Croatia
Andrey Egorov
European Centre for Environment and Health, World Health Organization, Bonn, Germany
Matej Šapina
Faculty of Dental Medicine and Health, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Clinical Hospital Osijek, Osijek, Croatia
School of Medicine, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Sanja Kalambura
University of Applied Sciences Velika Gorica, Velika Gorica, Croatia
Karolina Kramarić
Faculty of Dental Medicine and Health, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Clinical Hospital Osijek, Osijek, Croatia
School of Medicine, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia