Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration
Authors
Željka Kuharić
Andrija Štampar Teaching Institute for Public Health,, Zagreb, Croatia
Željko Jakopović
University of Zagreb, Faculty of Food Technology and Biotechnology,, Zagreb, Croatia
Iva Čanak
University of Zagreb, Faculty of Food Technology and Biotechnology,, Zagreb, Croatia
Jadranka Frece
University of Zagreb, Faculty of Food Technology and Biotechnology,, Zagreb, Croatia
Jasna Bošnir
Andrija Štampar Teaching Institute for Public Health,, Zagreb, Croatia
Željka Pavlek
Andrija Štampar Teaching Institute for Public Health,, Zagreb, Croatia
Martina Ivešić
Andrija Štampar Teaching Institute for Public Health,, Zagreb, Croatia
Ksenija Markov
University of Zagreb, Faculty of Food Technology and Biotechnology,, Zagreb, Croatia
Language: English, Croatian, Slovenian
Page range: 334 - 339
Submitted on: Jun 1, 2018
Accepted on: Nov 1, 2018
Published on: Jan 11, 2019
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 Željka Kuharić, Željko Jakopović, Iva Čanak, Jadranka Frece, Jasna Bošnir, Željka Pavlek, Martina Ivešić, Ksenija Markov, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.