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Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration Cover

Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration

Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 4 (December 2018)
By: Željka Kuharić,  Željko Jakopović,  Iva Čanak,  Jadranka Frece,  Jasna Bošnir,  Željka Pavlek,  Martina Ivešić and  Ksenija Markov  
Open Access
|Jan 2019

Authors

Željka Kuharić

Andrija Štampar Teaching Institute for Public Health,, Zagreb, Croatia

Željko Jakopović

zjakopovic@pbf.hr

University of Zagreb, Faculty of Food Technology and Biotechnology,, Zagreb, Croatia

Iva Čanak

University of Zagreb, Faculty of Food Technology and Biotechnology,, Zagreb, Croatia

Jadranka Frece

University of Zagreb, Faculty of Food Technology and Biotechnology,, Zagreb, Croatia

Jasna Bošnir

Andrija Štampar Teaching Institute for Public Health,, Zagreb, Croatia

Željka Pavlek

Andrija Štampar Teaching Institute for Public Health,, Zagreb, Croatia

Martina Ivešić

Andrija Štampar Teaching Institute for Public Health,, Zagreb, Croatia

Ksenija Markov

University of Zagreb, Faculty of Food Technology and Biotechnology,, Zagreb, Croatia
DOI: https://doi.org/10.2478/aiht-2018-69-3160 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
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Language: English, Croatian, Slovenian
Page range: 334 - 339
Submitted on: Jun 1, 2018
|
Accepted on: Nov 1, 2018
|
Published on: Jan 11, 2019
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
HPLC,
lactic acid bacteria,
L. plantarum KM,
secondary fungal metabolites,
viable and heat-treated cells
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2019 Željka Kuharić, Željko Jakopović, Iva Čanak, Jadranka Frece, Jasna Bošnir, Željka Pavlek, Martina Ivešić, Ksenija Markov, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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